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Homemade Sweet Hot Mustard
Yield: 2 cups
3/4 cup dry mustard
2/3 cup cider vinegar
1/2 cup plus 2 Tablespoons sugar
1/3 cup butter or margarine
1/2 teaspoon salt
3 egg yolks, beaten
Combine mustard and vinegar in top of a double boiler. Cover and let stand at room temperature for 8 hours. Uncover and add sugar, butter and salt. Place over simmering water; cook, stirring frequently, until butter melts. Reduce heat to low. Gradually stir about 1/4 of hot mixture into egg yolks; add to remaining hot mixture. Cook, stirring constantly until mixture is thickened. Remove from heat, and let cool to room temperature. Pour mustard into jars. Cover and store mustard in refrigerator up to 3 months.
Note: After the mustard and vinegar stand for 8 hours, the mixture will be smooth, thick paste.
Yield: 2 cups
3/4 cup dry mustard
2/3 cup cider vinegar
1/2 cup plus 2 Tablespoons sugar
1/3 cup butter or margarine
1/2 teaspoon salt
3 egg yolks, beaten
Combine mustard and vinegar in top of a double boiler. Cover and let stand at room temperature for 8 hours. Uncover and add sugar, butter and salt. Place over simmering water; cook, stirring frequently, until butter melts. Reduce heat to low. Gradually stir about 1/4 of hot mixture into egg yolks; add to remaining hot mixture. Cook, stirring constantly until mixture is thickened. Remove from heat, and let cool to room temperature. Pour mustard into jars. Cover and store mustard in refrigerator up to 3 months.
Note: After the mustard and vinegar stand for 8 hours, the mixture will be smooth, thick paste.
MsgID: 3114201
Shared by: Rochelle, CA
In reply to: Recipe: Collection - Gifts from the Kitchen (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Rochelle, CA
In reply to: Recipe: Collection - Gifts from the Kitchen (26)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!