ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Chocolate Liqueur

Beverages
Chocolate Liqueur
rec.food.cooking/Snowfeet1 (2001)

1 1/2 cups granulated sugar
3/4 cup water
5 Tbsp unsweetened cocoa powder
3 cups vodka
1 vanilla bean, split

Mix sugar, water, and cocoa in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, just until sugar and cocoa are completely dissolved. Remove from heat and cool to room temperature.

Pour into a clean 2-quart glass container. Stir in vodka and vanilla bean. Cover tightly; keep in a cool, dark place for 14 days, shaking container thoroughly every 2 days.

Strain liqueur through a moist paper coffee filter into a clean glass container. Straining will take a couple of hours as residue is very thick. Change filter halfway through. If residue remains, strain again immediately.

Cover tightly; let liqueur age in cool, dark place at least 1 month.

MsgID: 3114176
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - Gifts from the Kitchen (26)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (29)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Collection - Gifts from the Kitchen (26)
  Betsy at Recipelink.com
2 Recipe(tried): Amaretto Cocoa Mix in a Jar
  Gladys/PR
3 Recipe: Gourmet Food Gifts - Praline Pecans, Sun-dried Tomato Pesto Torta, Homemade Brandy Vanilla Extract
  Gladys/PR
4 Recipe: Cinnamon-Apple Lollipops
  Gladys/PR
5 Recipe: Flavored Oils - Chipotle Pepper Oil
  Gladys/PR
6 Recipe: Other Flavored Oils - Lemon Spice Oil, Pesto Oil, Curry Oil, Orange Rosemary Oil, Dill Caraway Oil
  Gladys/PR
7 Recipe: Heart Smart Muffin Mixes in a Jar
  Gladys/PR
8 Recipe: Candied Orange Peel
  Betsy at Recipelink.com
9 Recipe: Candied Pineapple
  Betsy at Recipelink.com
10 Recipe: Hot Buttered Drink Mix
  Betsy at Recipelink.com
11 Recipe: Peach Freezer Jam (using frozen peach slices) (microwave)
  Betsy at Recipelink.com
12 Recipe: Almond-Brandy Truffles
  Betsy at Recipelink.com
13 Recipe: Chocolate Liqueur
  Betsy at Recipelink.com
14 Recipe(tried): Cinnamon Cranberrry Syrup and Cranberry Buttermilk Pancake Mix
  Rochelle, CA
15 Recipe(tried): Raisin Oat Bran Muffin Mix in a Jar
  Rochelle, CA
16 Recipe(tried): House Chili Mix
  Rochelle, CA
17 Recipe(tried): Orange Flavored Vinegar, Orange Paprika Dressing
  Rochelle, CA
18 Recipe(tried): Sugarless Instant Cocoa Mix
  Rochelle, CA
19 Recipe(tried): Triple Chocolate-Mint Cocoa Mix
  Rochelle, CA
20 Recipe(tried): Lime Marmalade
  Rochelle, CA
21 Recipe(tried): Toasted Pecan-Pepper Jam
  Rochelle, CA
22 Recipe(tried): Snappy Pickles
  Rochelle, CA
23 Recipe(tried): Homemade Sweet Hot Mustard
  Rochelle, CA
24 Recipe(tried): Cinnamon-Nut Coffee Cake Mix
  Rochelle, CA
25 Recipe(tried): Canadian Living's Best Scone Mix and Variations
  Rochelle, CA
26 Recipe(tried): Caramel Crunch Sauce
  Rochelle, CA
27 Recipe: Three Berry Syrup
  Rochelle, CA
28 Recipe(tried): Lime Marmalade
  Diane, Ajax, Ontario, Canada
29 ISO: chocolate liquer questions
  Surinthida,Oregon
30 Thank You: sugarless cocoa mix
  linda Alberta, Canada
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chocolate Liqueur
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!