ADVERTISEMENT
- Real Recipes from Real People -

ISO: Doggie Dessert (Liver Treats) - how long do these keep unfrozen

Misc.
Sounds interesting. I am developing doggie menu to have available at The Tea Cottage for guests who bring their 4-legged friends.
How long do these keep out of the freezer or fridge?
Kathryn Lacey
MsgID: 3122255
Shared by: The Tea Cottage, Moriah, NY
In reply to: Recipe(tried): Doggie Dessert (Liver Treats)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (32)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Susan/IL
3
  Susan/IL
4
  Susan/IL
5
  Susan/IL
6
  Susan/IL
7
  Susan/IL
8
  Susan/IL
9
  Susan/IL
10
  Martina/Vienna
11
  Susan/IL
12
  Susan/IL
13
  Terry/TX
14
  Terry/TX
15
  Judy/TN
16
  Terry/TX
17
  Terry/TX
18
  Annie/TX
19
  Annie/TX
20
  Annie/TX
21
  Terry/TX
22
  Annie/TX
23
  Susan/IL
24
  Annie/TX
25
  Terry/TX
26
  Kelly/WA
27
  Kelly/WA
28
  Kelly/WA
29
  Debbie D./AL
30
  Debbie D./AL
31
  Annie/TX
32
  Judy/TN
33
  The Tea Cottage, Moriah, NY
ADVERTISEMENT
Random Recipes
  • Caribbean Pasta with Shrimp
  • CARIBBEAN PASTA WITH SHRIMP 1 1/2 lbs raw medium shrimp 4 cloves garlic, finely minced 1/4 cup minced shallots 1 tbsp finely minced ginger 3 tbsp flavorless cooking oil 8 oz your favorite pasta 1/2 cup cilantro...
  • Cajun Shrimp and Crab Scampi
  • CAJUN SHRIMP AND CRAB SCAMPI 4 tbsp. margarine 2 tbsp. prepared horseradish 1/2 cup white wine 1/2 tsp. basil 1 tsp. minced garlic and thyme 1/2 tsp. ground black, white, and red pepper 1 1/4 pounds shrimp 1/2 pound ...
  • Make-Ahead Pizza Meat Loaves (using stuffing mix)
  • MAKE-AHEAD PIZZA MEAT LOAVES 1 (28 oz) jar Prego Traditional Spaghetti Sauce, divided use 1 1/2 pounds ground beef 1 1/2 cups Pepperidge Farm Herb Seasoned Stuffing mix 2 eggs, beaten 1 medium onion, chopped (about 1/...
  • Ted Allen's Favorite Potato Gratin
  • MY (TED ALLEN'S) FAVORITE POTATO GRATIN 1 tablespoon unsalted butter, plus more for greasing pan 2 pounds baking potatoes 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground pepper 2 pinches freshly grated nutmeg 1 g...
ADVERTISEMENT
  • Brusnwick stew from cans
  • Brenda, Is this the one you are looking for? I got it from my MIL and whenever I make it, it is gone quick.... BRUNSWICK STEW 1 (14 oz can) Castleberry Bbq Pork 1 (14 oz can) Castleberry Bbq Beef 1 (10 oz can) Swan...
  • Peach Festival Peach Kuchen (with pecans and cinnamon)
  • PEACH KUCHEN "This delicious dish could be served either as a breakfast coffee cake or, with a dollop of whipped or ice cream, as a dessert. It was contributed by Bob Conrad in the "Favorite Peach Recipes" booklet com...
  • Zucchini Nut Muffins (NOT Publix)
  • ZUCCHINI NUT MUFFINS (NOT Publix) "This is a light fluffy muffin, wonderful with berry jam. (In response to Publix's Zucchini Nut Recipe request.)" 2 cups sugar 4 eggs, room temperature 1 cup canola oil 2 cups grated...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Doggie Dessert (Liver Treats) - how long do these keep unfrozen
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!