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Recipe: Gingerbread Snack Cake

Breads - Assorted
Gingerbread Snack Cake
Annie,TX (10:17:30 AM)
Recipe By :Betty Crocker's New Cookbook
Serving Size : 9

2 1/3 cups all-purpose flour -- * see note
1/2 cup shortening
1/3 cup sugar
1 cup molasses
3/4 cup hot water
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
3/4 teaspoon salt
1 large egg

1. Heat oven to 325 degrees. Grease bottom and sides of square pan, 9 x 9 x 2 inches, with shortening; lightly flour.

2. Beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.

3. Bake 50 to 55 minutes or until toothpick inserted in center comes out
clean.
- - - - - - - - - - - - - - - - - - -
NOTES : *Do not use self-rising flour in this recipe.
MsgID: 31255
Shared by: Annie/TX
In reply to: Recipe: Dessert Recipes - 1999-06-21
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Dessert Recipes - 1999-06-21
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