Recipe(tried): Death By Chocolate Brownie Pie
Misc.ADVERTISEMENT
Judy,.TN (09:49:14 AM) :
Death By Chocolate Brownie Pie
Crust:
15 oz pkg Pillsbury All Ready Pie Crusts
1 t. flour
Filling:
21-1/2 oz pkg Fudge Brownie Mix
6 oz pkg (1 cup) semi-sweet choc. chips
1 c. chopped walnuts
1/2 c. water
1/2 c. oil
1 t. coffee flavored liquer
1 egg
Topping:
1-1/2 c. whipping cream
1 T. powdered sugar
1 T. chocolate flavored syrup
1 t. coffee-flavored liqueur
Chocolate curls
Heat oven to 375. Prepare pie crust according to directions for filled one-crust pie using 10 or 9" springform pan. Place crust in pan; lightly press in bottom and up sides of pan. Generously prick crust with fork.
In lge bowl, combine all filling ingredients. Beat 50 strokes by hand. Pour into crust-lined pan. Bake at 375 for 50-55 min. or until center is set and edges of crust are golden brown. Cool 1 hour. Remove sides of pan. Cool completely.
In lge bowl, beat whipping cream, powdered sugar, choc. flavored syrup and 1 t liqueur until stiff peaks form. Spoon or pipe topping over filling. Garnish with choc. curls or choc. leaves. Store in refrigerator.
Serve with Raspberry Sauce
12 oz pkg frozen raspberries without syrup, thawed
3/4 c sugar
1 t lemon juice
In blender container or food processor bowl with metal blade, blend raspberries at highest speed until smooth. Press through lge strainer to remove seeds. Discard seeds. In small saucepan, combine raspberry puree, 3/4 c. sugar and lemon juice. Blend well. Bring mixture to a boil over med low heat. Boil 3 minutes stirring constantly. Remove. Cool.
12-16 pieces.
I usually make this into tarletts instead of a pie. It is wonderful if you love chocolate!! Judy
MsgID: 31249
Shared by: Judy/TN
In reply to: Recipe: Dessert Recipes - 1999-06-21
Board: Daily Recipe Swap at Recipelink.com
Shared by: Judy/TN
In reply to: Recipe: Dessert Recipes - 1999-06-21
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (32)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!