ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Meatballs

Misc.

Annie,TX (1:36:44 PM) :

Meatballs

1 1/2 pound ground beef
1/2 pound Italian Sausage
1 egg
1/2 cup dry bread crumbs (packaged Italian crumbs work well)
1/4 cup Parmesan cheese
1/4 cup fresh Italian flat parsley (cilantro)
2 tablespoons minced onion
1 large clove minced garlic
1/2 teaspoon oregano
1/2 teaspoon basil
salt and pepper to taste

Mix until well blended. Shape into medium-sized balls. To brown meatballs, put in 350 degree oven for 25 minutes. Let meatballs simmer in sauce for 1/2 hour or until done. The longer they simmer in the sauce the better they will taste.

MsgID: 31266
Shared by: Annie/TX
In reply to: Recipe: Dessert Recipes - 1999-06-21
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (32)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Dessert Recipes - 1999-06-21
  Chat Room
2 Recipe(tried): Cheesecake Pie
  Susan/IL
3 Recipe(tried): Creme Brulee
  Susan/IL
4 Recipe: Snowflake Cake
  Susan/IL
5 Recipe: Cream Puffs
  Susan/IL
6 Recipe: Struesel Coffee Cake
  Susan/IL
7 Recipe: Baklava
  Susan/IL
8 Recipe(tried): Eclair Cake
  Susan/IL
9 Recipe: White Chocolate Tiramisu with Berries
  Susan/IL
10 Recipe(tried): Panna Cotta
  Martina/Vienna
11 Recipe: Cream Puff Cake
  Susan/IL
12 Recipe(tried): Pistachio Salad
  Susan/IL
13 Recipe: Brown Sugar Bread Pudding/Creme Anglaise
  Terry/TX
14 Recipe: Almond-Fudge Ice Cream
  Terry/TX
15 Recipe(tried): Death By Chocolate Brownie Pie
  Judy/TN
16 Recipe: Caramel-Oatmeal Brownies
  Terry/TX
17 Recipe: PMS Cookies
  Terry/TX
18 Recipe(tried): Cinnamon Bars
  Annie/TX
19 Recipe(tried): Cherry Nut Cake
  Annie/TX
20 Recipe: Gingerbread Snack Cake
  Annie/TX
21 Recipe: Chocolate Chunk-Peanut Butter Ice Cream
  Terry/TX
22 Recipe(tried): Chess Pie
  Annie/TX
23 Recipe(tried): Cheesecake Pie
  Susan/IL
24 Recipe(tried): White Texas Sheet Cake
  Annie/TX
25 Recipe(tried): Oatmeal-Cornflake Cookies
  Terry/TX
26 Recipe(tried): Peanut Butter and Chocolate Fondue
  Kelly/WA
27 Recipe(tried): Blueberry and Peach Cobbler with Oatmeal Crust
  Kelly/WA
28 Recipe(tried): Doggie Dessert (Liver Treats)
  Kelly/WA
29 Recipe(tried): Palmer-Beech Chocolate Pound Cake
  Debbie D./AL
30 Recipe(tried): Palmer-Beech Chocolate Pie
  Debbie D./AL
31 Recipe(tried): Meatballs
  Annie/TX
32 Recipe(tried): Mexican Meatballs
  Judy/TN
33 ISO: Doggie Dessert (Liver Treats) - how long do these keep unfrozen
  The Tea Cottage, Moriah, NY
ADVERTISEMENT
Random Recipes
  • Coconut Ice Cream (ice cream machine)
  • Well, 'tis the season! and what could be easier than this delicious, simple and refreshing ice cream? My son made this for my husband on Father's Day...it's so good I just had to post it! COCONUT ICE CREAM (#1 rule o...
  • Broccoli Salad
  • BROCOLLI SALAD FOR THE SALAD: 1 bunch broccoli, use only the flowerets 1 head cauliflower, use only the flowerets* 1 pound bacon, diced and fried crisp 2 bunches green onions, sliced thin 1 cup golden raisins ...
  • Silky Ranch Dip (using tofu)
  • SILKY RANCH DIP A simple, tasty way to get soy protein into your diet. Use a blender or whisk to combine a 12 oz. package silken style tofu with a package of Fat Free Ranch® Dip Mix (.59 oz.). Chill before serving ...
  • Italian Deli Salad Sandwich
  • ITALIAN DELI SALAD SANDWICH 1 jar (approximately 7 ounces) marinated artichoke hearts 4 fresh Italian-style sandwich rolls (about 6 inches long) 4 ounces thinly sliced prosciutto 4 ounces thinly sliced fontina cheese ...
ADVERTISEMENT
  • Quick Fried Chicken
  • QUICK FRIED CHICKEN 1 quart buttermilk (or milk) 2 tablespoons Tabasco (or other hot sauce) 1 (3 to 3 1/2 pound) chicken, cut into 8 pieces, and each breast cut in half again (reserve the neck, back, and wing tips for...
  • Yakamein
  • YAKAMEIN Get some stew meat, pork chops, chicken, a roast, you can use either one of these meats, or you can use all of the above. You will need to boil your meats until tender boil in a pot of seasoned water with oni...
  • Easy Milk Chocolate Bar Pie (microwave)
  • EASY MILK CHOCOLATE BAR PIE 1/4 cup milk 16 marshmallows (or 1 1/2 cups miniature marshmallows) 1 Hershey's Milk Chocolate Bar (7 oz.), broken into pieces (or 1 Hershey's Milk Chocolate with Almonds Bar (7 oz.), chopp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Meatballs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!