Recipe(tried): Meatballs
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Annie,TX (1:36:44 PM) :
Meatballs
1 1/2 pound ground beef
1/2 pound Italian Sausage
1 egg
1/2 cup dry bread crumbs (packaged Italian crumbs work well)
1/4 cup Parmesan cheese
1/4 cup fresh Italian flat parsley (cilantro)
2 tablespoons minced onion
1 large clove minced garlic
1/2 teaspoon oregano
1/2 teaspoon basil
salt and pepper to taste
Mix until well blended. Shape into medium-sized balls. To brown meatballs, put in 350 degree oven for 25 minutes. Let meatballs simmer in sauce for 1/2 hour or until done. The longer they simmer in the sauce the better they will taste.
MsgID: 31266
Shared by: Annie/TX
In reply to: Recipe: Dessert Recipes - 1999-06-21
Board: Daily Recipe Swap at Recipelink.com
Shared by: Annie/TX
In reply to: Recipe: Dessert Recipes - 1999-06-21
Board: Daily Recipe Swap at Recipelink.com
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