ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Mexican Meatballs

Misc.

Judy,.TN (1:55:05 PM) :

Mexican Meatballs

1 lb Pork Sausage
1 lb. Hamburger
1-1/2 c. white corn meal
2 t. cayenne pepper
2 t. chili powder
2 t. cumin
1 can V8 juice
2 t. flour
salt & pepper to taste

Mix meat, add meal and mix well. Add seasonings to 3/4 c. V8 and mix well. Mix with meat mixture. Roll into balls. Pour remaining V8 into crockpot. Cook on high
for 1-1/2 hours. If you want them really spicy, add 1 can Snappy Tom.

I usedd less cornmeal as I found it a little to "corny." I substituted bread crumbs for some of the corn.

MsgID: 31267
Shared by: Judy/TN
In reply to: Recipe: Dessert Recipes - 1999-06-21
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (32)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Dessert Recipes - 1999-06-21
  Chat Room
2 Recipe(tried): Cheesecake Pie
  Susan/IL
3 Recipe(tried): Creme Brulee
  Susan/IL
4 Recipe: Snowflake Cake
  Susan/IL
5 Recipe: Cream Puffs
  Susan/IL
6 Recipe: Struesel Coffee Cake
  Susan/IL
7 Recipe: Baklava
  Susan/IL
8 Recipe(tried): Eclair Cake
  Susan/IL
9 Recipe: White Chocolate Tiramisu with Berries
  Susan/IL
10 Recipe(tried): Panna Cotta
  Martina/Vienna
11 Recipe: Cream Puff Cake
  Susan/IL
12 Recipe(tried): Pistachio Salad
  Susan/IL
13 Recipe: Brown Sugar Bread Pudding/Creme Anglaise
  Terry/TX
14 Recipe: Almond-Fudge Ice Cream
  Terry/TX
15 Recipe(tried): Death By Chocolate Brownie Pie
  Judy/TN
16 Recipe: Caramel-Oatmeal Brownies
  Terry/TX
17 Recipe: PMS Cookies
  Terry/TX
18 Recipe(tried): Cinnamon Bars
  Annie/TX
19 Recipe(tried): Cherry Nut Cake
  Annie/TX
20 Recipe: Gingerbread Snack Cake
  Annie/TX
21 Recipe: Chocolate Chunk-Peanut Butter Ice Cream
  Terry/TX
22 Recipe(tried): Chess Pie
  Annie/TX
23 Recipe(tried): Cheesecake Pie
  Susan/IL
24 Recipe(tried): White Texas Sheet Cake
  Annie/TX
25 Recipe(tried): Oatmeal-Cornflake Cookies
  Terry/TX
26 Recipe(tried): Peanut Butter and Chocolate Fondue
  Kelly/WA
27 Recipe(tried): Blueberry and Peach Cobbler with Oatmeal Crust
  Kelly/WA
28 Recipe(tried): Doggie Dessert (Liver Treats)
  Kelly/WA
29 Recipe(tried): Palmer-Beech Chocolate Pound Cake
  Debbie D./AL
30 Recipe(tried): Palmer-Beech Chocolate Pie
  Debbie D./AL
31 Recipe(tried): Meatballs
  Annie/TX
32 Recipe(tried): Mexican Meatballs
  Judy/TN
33 ISO: Doggie Dessert (Liver Treats) - how long do these keep unfrozen
  The Tea Cottage, Moriah, NY
ADVERTISEMENT
Random Recipes
  • Risotto with Green Beans and Yellow Bell Pepper
  • RISOTTO WITH GREEN BEANS AND YELLOW BELL PEPPER 1 yellow bell pepper 1/2 pound green beans Salt 1 1/2 tablespoons butter 1 tablespoon vegetable oil 1/2 cup finely chopped onion 6 cups homemade meat broth (or a bouillo...
  • Recipes Using Bread
  • January 21, 2009 RECIPE SWAP RECIPES USING BREAD (CRUMBS, CUBED, SLICED, ETC.) This Week's Recipe Swap Topics ...
  • Barbecue Sauces (canning recipe)
  • You will need to use a recipe designed for safety in canning any homecanned food. Do not change the amounts of the vegetables since it will change the acid level necessary for safe canning. I am sorry, I don't know if t...
  • Dill Dip with Vegetables
  • DILL DIP WITH VEGETABLES 1/2 cup light-style sour cream 1/4 cup light-style mayonnaise 1 teaspoon beau monde seasoning 1 teaspoon dried dill weed 1 tablespoon instant minced onion (or 2 tablespoons minced shallots) ...
  • Carrot Orange Bisque (crock pot and food processor)
  • CARROT ORANGE BISQUE "This is a terrific starter for an elegant dinner - or it can be a meal on its own. The whipping cream adds a wonderful creaminess and, with only a few tablespoons per serving, not too many extra ...
ADVERTISEMENT
  • Spicy Black Beans and Rice (using Italian sausage)
  • SPICY BLACK BEANS AND RIC e 1/4 pound hot Italian turkey sausage links 2 teaspoons olive oil or vegetable oil 1 large onion, chopped 1 green bell pepper, diced 1 teaspoon minced garlic 2 cans (19 ounces each) black be...
  • Harira (Moroccan national soup)
  • Harira, Moroccan national soup Broth (tka-tâa): 250 g (8 oz.) veal or mutton, diced or replace the meat with the giblets from 3 or 4 chickens 4 or 5 small meaty bones 500 g (18 oz.) fairly small onions, left whole 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Mexican Meatballs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!