Recipe(tried): Mexican Meatballs
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Judy,.TN (1:55:05 PM) :
Mexican Meatballs
1 lb Pork Sausage
1 lb. Hamburger
1-1/2 c. white corn meal
2 t. cayenne pepper
2 t. chili powder
2 t. cumin
1 can V8 juice
2 t. flour
salt & pepper to taste
Mix meat, add meal and mix well. Add seasonings to 3/4 c. V8 and mix well. Mix with meat mixture. Roll into balls. Pour remaining V8 into crockpot. Cook on high
for 1-1/2 hours. If you want them really spicy, add 1 can Snappy Tom.
I usedd less cornmeal as I found it a little to "corny." I substituted bread crumbs for some of the corn.
MsgID: 31267
Shared by: Judy/TN
In reply to: Recipe: Dessert Recipes - 1999-06-21
Board: Daily Recipe Swap at Recipelink.com
Shared by: Judy/TN
In reply to: Recipe: Dessert Recipes - 1999-06-21
Board: Daily Recipe Swap at Recipelink.com
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