ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Peanut Butter and Chocolate Fondue

Misc.
ADVERTISEMENT

Kelly,WA (6:21:35 PM) :

PEANUT BUTTER AND CHOCOLATE FONDUE

12 oz Semisweet chocolate pieces
1/2 c Peanut butter
8 oz Pineapple chunks, drained
2 lg Bananas cut into 1" pieces
Lemon juice
Seedless grapes
Cubed pound cake or angel
-food cake
Marshmellows
Strawberries
Apple slices

Melt chocolate and stir in peanut butter. Mix until smooth. Heat till hot and put in a serving bowl. Pat fruit dry. Brush apple and banana with lemon juice.

Arrange a selection of fruit and cake on platter around fondue. Dip into fondue to eat. Makes 1 1/3 cups of fondue mix.


MsgID: 31261
Shared by: Kelly/WA
In reply to: Recipe: Dessert Recipes - 1999-06-21
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (32)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Susan/IL
3
  Susan/IL
4
  Susan/IL
5
  Susan/IL
6
  Susan/IL
7
  Susan/IL
8
  Susan/IL
9
  Susan/IL
10
  Martina/Vienna
11
  Susan/IL
12
  Susan/IL
13
  Terry/TX
14
  Terry/TX
15
  Judy/TN
16
  Terry/TX
17
  Terry/TX
18
  Annie/TX
19
  Annie/TX
20
  Annie/TX
21
  Terry/TX
22
  Annie/TX
23
  Susan/IL
24
  Annie/TX
25
  Terry/TX
26
  Kelly/WA
27
  Kelly/WA
28
  Kelly/WA
29
  Debbie D./AL
30
  Debbie D./AL
31
  Annie/TX
32
  Judy/TN
33
  The Tea Cottage, Moriah, NY
ADVERTISEMENT
Random Recipes
  • Flying Saucers (Platillos Voladores)
  • Flying Saucers (Platillos Voladores) Source: Memories of a Cuban Kitchen by Mary Urrutia Randelman , 1992 Servings 1 2 slices white bread, crusts removed 1 teaspoon mayonnaise 1 teaspoon strawberry preserves 2 t...
  • Easy Breakfast Treats (vegetarian)
  • EASY BREAKFAST TREATS (VEGETARIAN) Excerpt from The Vegetarian Family Cookbook by Nava Atlas Let's face it: Even the best of intentions won't change the fact that many of us are tired and rushed in the morning. Also, ...
  • Chipotle-Raspberry Boneless Chicken Wings
  • CHIPOTLE-RASPBERRY BONELESS CHICKEN WINGS 2 lbs. boneless chicken tenderloins 1 cup corn starch 2 cups raspberry preserves 4 oz. Chipotle chilies in adobo (pureed) 1/2 cup Cholula hot sauce 1 cup unsalted Butter (melt...
  • Moosewood Restaurant Chocolate Cherry Clafouti
  • CHOCOLATE CHERRY CLAFOUTI 2 tbsp unsalted butter, melted, divided use 3 cups pitted sweet cherries (fresh, frozen, or in a can, drained) 1/2 cup chocolate chips 4 eggs 1 cup milk 3/4 cup unbleached white flour 1 tsp v...
ADVERTISEMENT
  • Miracle Whip Salad Dressing emergency copycat recipe
  • MIRACLE WHIP EMERGENCY COPYCAT 1 cup regular mayonnaise 2 or 3 teaspoons powdered sugar* 1/4 teaspoon lemon juice 1/4 teaspoon prepared yellow mustard dash of paprika dash of garlic powder Mix well. Use in an emergen...
  • No Boiling Baked Ziti
  • NO BOILING BAKED ZITI 1 (26 oz.) jar Ragu Pasta Sauce (any flavor) 1 1/2 cups water 1 (15 oz.) container ricotta cheese 2 cups shredded mozzarella cheese (about 8 oz.), divided use 1/4 cup grated Parmesan cheese 8 oun...
  • Quick Fried Chicken
  • QUICK FRIED CHICKEN 1 quart buttermilk (or milk) 2 tablespoons Tabasco (or other hot sauce) 1 (3 to 3 1/2 pound) chicken, cut into 8 pieces, and each breast cut in half again (reserve the neck, back, and wing tips for...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Peanut Butter and Chocolate Fondue
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!