ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Betsy for the Aji info

Misc.
ADVERTISEMENT
Do you have a day job? : } There was quite a lot of detail in that post...thank you, thank you, thank you! I really appreciate it.
MsgID: 038740
Shared by: Heather Wisconsin
In reply to: Recipe: Aji Chiles - Descriptions and Photos
Board: International Recipes at Recipelink.com
  • Read Replies (34)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Alexandra, Los Angeles, CA
2
  Gladys/PR
3
  Edward, Charlotte NC
4
  Karen, San Clemente, CA
5
  Brad, Carlsbad CA
6
  Marilyn, California
7
  Brad, Carlsbad CA
8
  Gladys/PR
9
  nicky
10
  Marilyn, California
11
  Betsy at Recipelink.com
12
  Gladys/PR
13
  Heather Wisconsin
14
  Betsy at Recipelink.com
15
  Brad/Carlsbad
16
  Marilyn, California
17
  Heather Wisconsin
18
  Marilyn, California
19
  Seth in Los Angeles
20
  Tim
21
  Jackie/MA
22
  Su-Lin, Pittsburgh, PA
23
  Fay, Anaheim
24
  ana from los angeles
25
  Peter G from Western Mass
26
  Anon
27
  Brad
28
  Julian MA
29
  Hans, Claremont
30
  Tammy (NYC)
31
  Max San Diego
32
  Max San Diego
33
  Nina- Los Angeles. CA
34
  Nina- Los Angeles. CA
35
  Sue, San Pedro
ADVERTISEMENT
Random Recipes
  • Chicken with Raspberry Vinegar Sauce
  • This isn't a dish I serve very often because of the high fat content. It is delicious, however, and once in a great while on a special occasion it's a real treat. It uses raspberry vinegar, an ingredient made popular by ...
  • Brown Sugar Molded Cookies
  • BROWN SUGAR MOLDED COOKIES "The author comments that this recipe is specifically designed for use with the decorative ceramic cookie molds available in the United States. She also says that most ceramic molds work bes...
  • Apples on a Stick (Brer Rabbit Molasses, 1956)
  • APPLES ON A STICK "Kids call the sticky sticks." 1 cup Gold Label Brer Rabbit Molasses 1 cup sugar 1 tsp. cider vinegar 1/3 tsp. salt 1/4 cup water 2 tbsp. butter 2 small apples Combine first 5 ingredients. Cook slo...
  • Raspberry Linzer Thumbprints (makes 8 dozen)
  • RASPBERRY LINZER THUMBPRINTS 2 cups hazelnuts (filberts), toasted 1 cup sugar 1 1/2 cups (3 sticks) butter, cut into pieces 2 teaspoons vanilla extract 1/2 teaspoon salt 3 1/2 cups all-purpose flour 2/3 cup hazelnuts ...
  • Orange Streusel Coffee Cake (Mazola Oil, 1951)
  • ORANGE STREUSEL COFFEE CAKE 2 cups sifted all-purpose flour 1 teaspoon salt 1/2 cup sugar 2 teaspoons baking powder 1 tablespoon grated orange rind 1 egg, slightly beaten 1/2 cup milk 1/2 cup orange juice 1/3 cup Mazo...
  • Stuffed Cabbage (crock pot)
  • STUFFED CABBAGE 4 3/4 cups water, divided use 12 large cabbage leaves, washed 1 pound lean ground beef or lamb 1/2 cup cooked rice 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 1 (6 o...
ADVERTISEMENT
  • Jalapeno Pepper Spread
  • JALAPENO PEPPER SPREAD 3 ounces reduced-fat cream cheese, softened 1/4 cup jalapeno pepper jelly 20 melba rounds or toasts In small bowl, stir cream cheese and jalapeno pepper jelly until blended. Spread on melba...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Betsy for the Aji info
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!