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re: Aji Sauce

Misc.
Hi, Brad. One suggestion. If the sauce is really creamy, without even small chunks, it is possible that they run it through a food mill. If you don't have one, you can blend the sauce and then press it through a seive. I'll be looking for your posting!

Marilyn
MsgID: 038758
Shared by: Marilyn, California
In reply to: ISO: Good info, tough recipe to find, Aji Sau...
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1
  Alexandra, Los Angeles, CA
2
  Gladys/PR
3
  Edward, Charlotte NC
4
  Karen, San Clemente, CA
5
  Brad, Carlsbad CA
6
  Marilyn, California
7
  Brad, Carlsbad CA
8
  Gladys/PR
9
  nicky
10
  Marilyn, California
11
  Betsy at Recipelink.com
12
  Gladys/PR
13
  Heather Wisconsin
14
  Betsy at Recipelink.com
15
  Brad/Carlsbad
16
  Marilyn, California
17
  Heather Wisconsin
18
  Marilyn, California
19
  Seth in Los Angeles
20
  Tim
21
  Jackie/MA
22
  Su-Lin, Pittsburgh, PA
23
  Fay, Anaheim
24
  ana from los angeles
25
  Peter G from Western Mass
26
  Anon
27
  Brad
28
  Julian MA
29
  Hans, Claremont
30
  Tammy (NYC)
31
  Max San Diego
32
  Max San Diego
33
  Nina- Los Angeles. CA
34
  Nina- Los Angeles. CA
35
  Sue, San Pedro
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