re: Aji Sauce
Misc.Hi, Brad. One suggestion. If the sauce is really creamy, without even small chunks, it is possible that they run it through a food mill. If you don't have one, you can blend the sauce and then press it through a seive. I'll be looking for your posting!
Marilyn
Marilyn
MsgID: 038758
Shared by: Marilyn, California
In reply to: ISO: Good info, tough recipe to find, Aji Sau...
Board: International Recipes at Recipelink.com
Shared by: Marilyn, California
In reply to: ISO: Good info, tough recipe to find, Aji Sau...
Board: International Recipes at Recipelink.com
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