- Recipe(tried): Chicken with Chilaquiles and Salsa Verde, and Guacamole Salad for Shar
- Hi Shar:-)Here is one meal idea for you. You didn't mention how many people you had to feed so you would perhaps have to double the following recipes. Also, don't forget to get everyone involved in helping you because it...
- Recipe(tried): Chicken with Chilaquiles and Salsa Verde, and Guacamole Salad
- This has been a high emotion week for me (my daughter's graduation and my own retirement) so by last night, I was pretty tired and wanted to make something easy. The Chicken with Chilaquiles and Salsa Verde is such a re...
- Recipe: Steak with Salsa Verde (using parsley, garlic, lemon and capers)
- STEAK WITH SALSA VERDE "Think Italian, not Mexican, for this salsa verde. This pureed green sauce from Italy is a veritable flavor explosion, the perfect complement to a big grilled steak. London broil, tenderloin, ...
- Main Dishes - Beef and Other Meats
- Recipe: Cauliflower with Salsa Verde (using parsley, capers, chives and olives)
- CAULIFLOWER WITH SALSA VERDE "Cauliflower shines when paired with boldly flavored ingredients like capers, mustard, and olives. Here, I combined that zesty trio with olive oil and fresh herbs in a bright salsa verde...
- Side Dishes - Vegetables
- Recipe: Roasted Cauliflower with Salsa Verde
- CAULIFLOWER WITH SALSA VERDE "Cauliflower shines when paired with boldly flavored ingredients like capers, mustard, and olives. Here, I combined that zesty trio with olive oil and fresh herbs in a bright salsa verde, ...
- Side Dishes - Vegetables
- Recipe(tried): Grilled Vegetables with Cumin, Cilantro, and Salsa Verde
- GRILLED VEGETABLES WITH CUMIN, CILANTRO, AND SALSA VERDE You might have to grill these in batches. 2 cups purchased salsa verde 1/4 cup extra-virgin olive oil 2 teaspoons ground cumin 1/2 cup (packed) fresh cilantr...
- Side Dishes - Vegetables
- Recipe: Traditional Tacos with Salsa Roja and Salsa Verde
- TRADITIONAL TACOS 2 cups Salsa Roja (recipe follows) 2 cups cooked diced chicken (or cooked shredded beef or pork) 12 to 16 corn tortillas 3 to 4 tablespoons Mazola Corn Oil FOR SERVING: Salsa Roja and...
- Main Dishes - Assorted
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- Recipe: Churrasco Chicken with Chimichurri Salsa Verde (using pre-roasted chicken)
- CHURRASSO CHICKEN WITH CHIMICHURRI SALSA VERDE FOR THE CHIMICHURRI SALSA VERDE:* 1/2 cup chopped white onion 3/4 cup parsley leaves 1/3 cup cilantro leaves 1 tablespoon dried oregano 2 teaspoons minced garlic 1...
- Main Dishes - Chicken, Poultry
- Recipe: Pan-Seared Halibut with Salsa Verde (serves 2)
- PAN-SEARED HALIBUT WITH SALSA VERDE 2 (1/2-inch-thick) halibut steaks with skin (1 lb)* FOR THE SALSA VERDE: 2 tbsp fresh lemon juice 1/2 tsp finely grated fresh lemon zest 2 tsp drained capers, chopped 1/4 tsp minc...
- Main Dishes - Fish, Shellfish
- Recipe: Roasted Chicken with Pine Nuts, Potatoes, and Salsa Verde
- Roasted Chicken with Pine Nuts, Potatoes, and Salsa Verde Source: Anne and David Gingrass Makes four servings For the roasted chicken: 1 Free range or roasting chicken (about 4.5 to 5 lbs.) 1 Medium yellow onion 1 head...
- Main Dishes - Chicken, Poultry
- Recipe: Roasted Chicken with Pine Nut Potatoes and Salsa Verde
- Roasted Chicken with Pine Nut Potatoes and Salsa Verde Recipe Source:Chefs Anne and David Gingrass Makes four servings for the roasted chicken 1 Free range or roasting chicken (about 4.5 to 5 lbs.) 1 Medium yellow onion...
- Main Dishes - Chicken, Poultry
- Recipe: White Chili with Salsa Verde (Pillsbury Bake-Off recipe using lemon pepper)
- WHITE CHILI WITH SALSA VERDE FOR THE SALSA VERDE: 2 cups coarsely chopped fresh tomatillos (or 2 cans 11 ounces each tomatillos, chopped, well drained)* 1/2 cup chopped onion 1/2 cup chopped fresh cilantro (or parsl...
- Main Dishes - Chilis, Stews
- Recipe: Chicken in Salsa Verde, Grilled Citrus Chicken, Pollo En Nogada (Chicken in Nut Sauce), Mexican Rice, Mexican Green Rice (Arroz Verde), Red Rice - Some ideas for Susie.
- First I will provide several Mexican Recipes for Chicken. You will need an aluminum serving plate. You can use a disposable Lasagna or Turkey oven roasting pan to serve the dish. CHICKEN IN SALSA VERDE Yield: 6 servi...
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- Recipe: Roasted Chicken with Pine Nut Potatoes and Salsa Verde
- Roasted Chicken with Pine Nut Potatoes and Salsa Verde Adapted from a recipe by Chefs Anne and David Gingrass Makes 4 servings For the roasted chicken: 1 Free roasting chicken (about 4.5 to 5 lbs.) 1 Medium yellow onio...
- Main Dishes - Chicken, Poultry
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- Recipe: Roasted Chicken with Pine Nut Potatoes and Salsa Verde
- Roasted Chicken with Pine Nut Potatoes and Salsa Verde Recipe by:Chefs Anne and David Gingrass Makes four servings for the roasted chicken 1 ea. Free range or roasting chicken (about 4.5 to 5 lbs.) 1 ea. Medium yellow ...
- Main Dishes - Chicken, Poultry
- Recipe: Salsa Verde Chicken with Cornmeal Dumplings (using cooked chicken)
- SALSA VERDE CHICKEN WITH HERBED CORNMEAL DUMPLINGS FOR THE CHICKEN: 4 tablespoons butter 1/2 cup all-purpose flour 1 (14 1/2 ounce) can chicken broth 1 (16 ounce) jar salsa verde (2 cups) 1 (5 ounce) can evapora...
- Main Dishes - Chicken, Poultry
- Recipe: Salsa Verde with Walnuts and Tarragon
- Salsa Verde with Walnuts and Tarragon alt.food.vegan/Ozma/2000 This recipe is from Deborah Madison's Vegetarian Cooking for Everyone. It's fantastic on baked potatoes or steamed vegetables, or as a topping for gnocchi (...
- Toppings - Salsas
- Recipe: Chilaquiles de Pollo con Salsa Verde
- CHILAQUILES DE POLLO CON SALSA VERDE 6 corn tortilla (6 to 7 inch), halved and cut into strips about 1/2 inch wide Vegetable oil for frying 1 medium white onion, halved and thinly sliced 1 pound tomatillos, husked ...
- Main Dishes - Chicken, Poultry
- Recipe: Beef Stroganoff Nuevo (using ground beef and salsa verde)
- BEEF STROGANOFF NUEVO 8 ounces uncooked linguine, broken in half 1 small red onion 1 pound ground beef (95% lean) 1 container (8 ounces) fat-free sour cream 3/4 cup salsa verde FOR SERVING: 4 cups fresh baby spi...
- Main Dishes - Beef and Other Meats
- Recipe(tried): Dry Rub for Barbecue, Aromatic Rub for Poultry, Salsa Verde - Here is another post that included several recipes for my dear friend Sheryl.
- I certainly hope that I am not making the decision difficult for you. I recommend some great pasta salad, some potato salad, and perhaps as an appettizer, some Garlic Shrimps (there is a great recipe today in the Whats F...
- Toppings - Rubs and Marinades
- Recipe: Roasted Red Snapper with Green Sauce (Pescado con Salsa Verde)
- ROASTED RED SNAPPER WITH GREEN SAUCE (PESCADO CON SALSA VERDE) 1 (4 to 6 lb.) snapper, sriped bass or sea bass, cleaned and prepared for baking, with head and tail left on salt and pepper to taste juice of 3 limes 1/4...
- Main Dishes - Fish, Shellfish
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- Recipe: Hake in Green Sauce (Merluza en Salsa Verde) and Tartar Sauce - Ann: Besides dear Judy's Lancaster Sauce I have two
- additional sauces, that are great with fish, seafood & even chicken breasts. Here they are: HAKE IN GREEN SAUCE (Merluza en Salsa Verde) Steaks work best for this recipe, but you can substitute fillets with skin. Slow...
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- Recipe(tried): Salsa Verde
- I made this in a cooking class with Jane Butel, a southwestern chef. It's really good. Salsa Verde 1 cup quartered fresh tomatillos 2/3 cup chopped onions 1 Tblsp chopped cilantro 1 jalapeno or serano chile, chopped...
- Toppings - Salsas
- Recipe: Fish In Salsa Verde (green sauce)
- FISH IN SALSA VERDE (green sauce) 5 tbsp olive oil 1 medium onion, sliced 1 leek, cleaned and sliced 3 cloves garlic, finely chopped fresh parsley 4 or 5 potatoes thinly sliced salt 100ml water 3 kg hake or cod* f...
- Main Dishes - Fish, Shellfish
- Recipe: Mariscada Salsa Verde (Seafood in Green Sauce)
- MARISCADA SALSA VERDE 6 cherrystone clams 6 lobster slipper tails (membranes split lengthwise) 1 lb. pre-cooked New Zealand greenshell mussels, thawed 1/2 lb. shrimp, peeled and deveined 1/2 lb. par-boiled squid bodies,...
- Recipe: Hake in Green Sauce (Merluza en Salsa Verde)
- HAKE IN GREEN SAUCE (MERLUZA EN SALSA VERDE) 4 hake steaks (about 200g each) 1 glass fish stock some flour a sprig parsley, well chopped virgin olive oil salt and freshly ground black pepper 2 hard boiled eggs 1...
- Main Dishes - Fish, Shellfish
- Recipe: How to Select and Prepare Tomattillos and Ten Things to do with Tomatillos
- HOW TO SELECT AND PREPARE TOMATTILLOS SELECTION AND STORAGE: Tomatillos fill their husks when they are mature, so look for those with dry, tight-fitting husks. They keep for up to three weeks in the refrigerator, ...
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- Recipe: 56 Pork Recipes - Part 3 of 4
- recipelink.com Chat Room 10-15-99: 56 Pork Recipes - Part 3 of 4 Gina,.Fla (04:23:44) : Onelia Fredora's Sweet and Sour Pork Roast 1 4-5 lb. pork roast salt and pepper to taste 1 T. oil 1 12 oz. bottle chili sauc...
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- Recipe: Cheesecake Factory Sweet Corn Tamale Cakes
- The Cheesecake Factory Sweet Corn Tamale Cakes Salsa Verde 2 tomatillos, chopped (remove papery thin) 1 4-ounce can mild green chilies 1 green onion 2 tablespoons fresh cilantro 1 1/4 teaspoons granulated sugar 1/4 t...
- Recipe: Sweet Corn Tamales like Cheesecake Factory
- I found this on some weird web site ...hope it helps. SWEET CORN TAMALE CAKES LIKE CHEESECAKE FACTORY SALSA VERDE: 2 tomatillos, chopped (remove papery thin) 1 4-ounce can mild green chilies 1 green onion 2 tablesp...
- Side Dishes - Assorted