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  • Recipe(tried): Salsa Verde
  • I made this in a cooking class with Jane Butel, a southwestern chef. It's really good. Salsa Verde 1 cup quartered fresh tomatillos 2/3 cup chopped onions 1 Tblsp chopped cilantro 1 jalapeno or serano chile, chopped...
  • Toppings - Salsas
  • Recipe: Mariscada Salsa Verde (Seafood in Green Sauce)
  • MARISCADA SALSA VERDE 6 cherrystone clams 6 lobster slipper tails (membranes split lengthwise) 1 lb. pre-cooked New Zealand greenshell mussels, thawed 1/2 lb. shrimp, peeled and deveined 1/2 lb. par-boiled squid bodies,...
  • Recipe: 56 Pork Recipes - Part 3 of 4
  • recipelink.com Chat Room 10-15-99: 56 Pork Recipes - Part 3 of 4 Gina,.Fla (04:23:44) : Onelia Fredora's Sweet and Sour Pork Roast 1 4-5 lb. pork roast salt and pepper to taste 1 T. oil 1 12 oz. bottle chili sauc...
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  • Recipe: Cheesecake Factory Sweet Corn Tamale Cakes
  • The Cheesecake Factory Sweet Corn Tamale Cakes Salsa Verde 2 tomatillos, chopped (remove papery thin) 1 4-ounce can mild green chilies 1 green onion 2 tablespoons fresh cilantro 1 1/4 teaspoons granulated sugar 1/4 t...
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