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  • Recipe: Scrapple
  • Hi Stephanie, I think you must mean Scrapple. My Grandma and Grandpa moved to Buffalo in the late thirties when my Grandpa was relocated to the Westinghouse plant here in Buffalo. They came from a community in the Pitt...
  • Breakfast and Brunch
  • Recipe: Scrapple (Dutch Pork)
  • I remember a scrapple recipe in one of my Frugal Gourmet (Jeff Smith) cookbooks. I think it was in "The Frugal Gourmet Cooks American." My books are packed for moving or I would verify it for you. Jeff Smith was really b...
  • Main Dishes - Pork, Ham
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  • Recipe: Scrapple and Tomato Gravy
  • rec.food.recipes/Kate Connally I got this recipe from Marcia Adam's TV cooking show "Cooking from Quilt Country". It is an Amish recipe from the Amish community in Indiana. For anyone who has not seen this show, all ...
  • Main Dishes - Pork, Ham
  • Recipe: Short-Cut Scrapple
  • SHORT-CUT SCRAPPLE 1 cup cornmeal 3/4 tsp. salt 1 cup cold water 3 cups boiling water 1 lb. bulk sausage, crumbled, cooked, and drained Combine cornmeal, salt, and cold water; pour into boiling water, stirring vigoro...
  • Breakfast and Brunch
  • Recipe: Scrapple
  • Scrapple (6 servings) 2 tb Canola oil 1/4 c Onion; minced 1 1/4 c Cornmeal; yellow 1 ts Salt 1 ts Sage; dried 1/2 ts Thyme; dried 1/4 ts Pepper; black 1/4 ts Cayenne pepper 3 c Chicken bouillon extra...
  • Recipe: Scrapple for esthertippy, CA
  • I have never made scrapple but here is a recipe for you to try from The New York Times Cookbook by Craig Claiborne. Scrapple 4 large pigs' knuckles 1/2 lb. lean pork 3 quarts water 1 Tbl. salt 1 hot red pepper (optiona...
  • Main Dishes - Assorted
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  • Recipe(tried): Scrapple
  • I make scrapple by cooking pork bones and scraps with water and an onion until meat falls off the bones. This is usually left overs from pork shoulder. When the meat is tender, cool and remove meat from bones. Put ...
  • Recipe: Apple Scrapple
  • Apple Scrapple rec.food.recipes/Georges (1999) Yield: 6-8 servings 3/4 pound bulk pork sausage 1/2 cup finely chopped onion 2 tablespoons butter or margarine 1/2 cup diced unpeeled red apple 3/4 teaspoon dried thyme 1/...
  • Breakfast and Brunch
  • Recipe: German Sausage - Goetta
  • Donna, here is a recipe I found on the internet, there are none in the books I have. It is from the Pittburg, PA Post-Gazette. If you use Google, type in goetta recipe and there are several that will come up. I sure h...
  • Main Dishes - Pork, Ham
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  • Recipe: Liver Mush
  • From: "Joseph A. Ames" Newsgroups: rec.food.preserving,misc.rural Subject: Liver mush is a lot like scrapple. Message-ID: Date: Sun, 23 Aug 1998 22:27:50 GMT Basic Liver Mush 1 fresh hog liver 1 1/2 lbs. fresh fa...
  • Recipe: Hoagie
  • I found this on another site. that person seems to LOVE this stuff so i think the recipe should be pretty good. what do you think?"FREE RECIPE" In good old Philadelphia God has blessed the hungry with many things avai...
  • Recipe: Venison Scrapple
  • 1 medium Onion, chopped fine 2 lb Venison, bones and some beef 1 cup Cornmeal 1 tsp Salt and dash of pepper Brown onion in suet until delicate color. Into 2 quarts of salted cold water, add the browned onion with the...
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  • Recipe: Cornmeal Mush or Polenta
  • Cornmeal Mush or Polenta rec.food.cooking/Scott Fisher Well, when I'm being a California Nouvelle haute Italian food critic type person, I call this polenta, but my mom's family in Oklahoma always used to call it co...
  • Side Dishes - Rice, Grains
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