- Recipe: Scrapple
- Hi Stephanie, I think you must mean Scrapple. My Grandma and Grandpa moved to Buffalo in the late thirties when my Grandpa was relocated to the Westinghouse plant here in Buffalo. They came from a community in the Pitt...
- Breakfast and Brunch
- Recipe: Uncle Han's City Scrapple (julia Child)
- This recipe is from Julia Child's cookbook, The Way To Cook. "Scrapple-slice it, saute it, and serve with your breakfast eggs, or as part of a family supper. Traditional farm scrapple is made from pork scraps and bones...
- Main Dishes - Assorted
- Recipe: Ina's Better Brunch Scrapless Scrapple (vegetarian)
- BETTER BRUNCH SCRAPLESS SCRAPPLE 1 quart water 10 tablespoons butter 2 1/2 teaspoons salt 2 teaspoons pepper 3/4 teaspoon dirty spice mix (recipe follows) 1 clove garlic, finely chopped 2 cups cornmeal 2 cups grated s...
- Main Dishes - Meatless
- Recipe: Old-Fashioned Scrapple (make ahead)
- OLD-FASHIONED SCRAPPLE 1 pound cooked boneless pork, chopped 1 (14 1/2 ounce) can chicken broth 1 cup yellow cornmeal 1/4 teaspoon dried thyme, crumbled 1/4 teaspoon salt 1/2 cup all-purpose flour 1/4 teaspoon pepper ...
- Main Dishes - Assorted
- Recipe(tried): Egg in a Hole and Scrapple
- Egg in a hole is correct in my family,, I have heard it called a one eyed texan too. To cut the fat a little we lightly butter only one side of the bread and put the buttered side down in the pan. Also, for general use,...
- Breakfast and Brunch
- Recipe: Scrapple (Dutch Pork)
- I remember a scrapple recipe in one of my Frugal Gourmet (Jeff Smith) cookbooks. I think it was in "The Frugal Gourmet Cooks American." My books are packed for moving or I would verify it for you. Jeff Smith was really b...
- Main Dishes - Pork, Ham
- Recipe: Chicken Scrapple (make ahead, using cooked chicken, Wesson, 1960's)
- CHICKEN SCRAPPLE 1 small onion, minced 1 tbsp. Wesson oil 3 cups chicken broth and/or water, divided use 1 tsp. salt 1/2 tsp. poultry seasoning Dash ground nutmeg Dash ground cayenne pepper 1 cup cornmeal 2 cups m...
- Main Dishes - Chicken, Poultry
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- Recipe: Scrapple and Tomato Gravy
- rec.food.recipes/Kate Connally I got this recipe from Marcia Adam's TV cooking show "Cooking from Quilt Country". It is an Amish recipe from the Amish community in Indiana. For anyone who has not seen this show, all ...
- Main Dishes - Pork, Ham
- Recipe: Short-Cut Scrapple
- SHORT-CUT SCRAPPLE 1 cup cornmeal 3/4 tsp. salt 1 cup cold water 3 cups boiling water 1 lb. bulk sausage, crumbled, cooked, and drained Combine cornmeal, salt, and cold water; pour into boiling water, stirring vigoro...
- Breakfast and Brunch
- Recipe: Scrapple
- Scrapple (6 servings) 2 tb Canola oil 1/4 c Onion; minced 1 1/4 c Cornmeal; yellow 1 ts Salt 1 ts Sage; dried 1/2 ts Thyme; dried 1/4 ts Pepper; black 1/4 ts Cayenne pepper 3 c Chicken bouillon extra...
- Recipe: Scrapple for esthertippy, CA
- I have never made scrapple but here is a recipe for you to try from The New York Times Cookbook by Craig Claiborne. Scrapple 4 large pigs' knuckles 1/2 lb. lean pork 3 quarts water 1 Tbl. salt 1 hot red pepper (optiona...
- Main Dishes - Assorted
- Recipe: Goetta (German oatmeal and pork dish - similar to scrapple)
- Goetta Source: Pittsburgh Post-Gazette, Thursday, August 31, 2000 By Arlene Burnett, Staff Writer Goetta is of German origin, similar to mush and almost identical to what the Pennsylvania Dutch call scrapple. (Goetta is...
- Breakfast and Brunch
- Recipe: Fried Chicken Loaf Slices or Vegetable Scrapple (General Foods, 1943)
- FRIED CHICKEN LOAF SLICES OR VEGETABLE SCRAPPLE 1/4 cup finely diced celery 2 tablespoons finely diced green bell pepper 1/3 cup chopped onions 1 teaspoon salt 1 1/2 cups chicken stock* 1 1/2 cups boiling water 1 cup...
- Main Dishes - Assorted
- Recipe: Scrapple
- ISO a recipe for Pennsylvania Scrapple. ...
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- Recipe(tried): Scrapple
- I make scrapple by cooking pork bones and scraps with water and an onion until meat falls off the bones. This is usually left overs from pork shoulder. When the meat is tender, cool and remove meat from bones. Put ...
- Recipe: Pennsylvania Dutch Scrapple (crock pot) (Rival, 1975)
- PENNSYLVANIA DUTCH SCRAPPLE 2 lb. pork neck bones 1 large onion, finely chopped Salt and pepper 2 1/2 cups cornmeal Butter or margarine Place neck bones, onion, salt and pepper in Crock-Pot; add enough water to cover...
- Main Dishes - Pork, Ham
- Recipe: Apple Scrapple
- Apple Scrapple rec.food.recipes/Georges (1999) Yield: 6-8 servings 3/4 pound bulk pork sausage 1/2 cup finely chopped onion 2 tablespoons butter or margarine 1/2 cup diced unpeeled red apple 3/4 teaspoon dried thyme 1/...
- Breakfast and Brunch
- Recipe(tried): Scrapple Navy-Style (World War II)
- Scrapple Navy-Style (World War II) 2 1/2 lbs. ground pork 2 1/2 cups white corn meal 1/2 tbsp rubbed sage 3 tsp salt black pepper to taste Place meat in pot cover with lightly salted water and simmer for 1 hour stirrin...
- Main Dishes - Assorted
- Recipe(tried): Carolina Scrapple (using pork and cornmeal)
- CAROLINA SCRAPPLE 1 lb boneless pork Water 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon ground sage 1/4 teaspoon garlic powder 1 1/4 cups yellow cornmeal 1/2 cup onion, chopped Cook meat in water to ...
- Main Dishes - Pork, Ham
- Recipe: Jack, hope one of these is what you're looking for (more)
- While surfing the 'net', I found these. SCRAPPLE Here's a recipe for scrapple from "Don". He suggested that I delete the one I previously had on and put this one on (I left it at the bottom anyway). He's right, t...
- Recipe: German Sausage - Goetta
- Donna, here is a recipe I found on the internet, there are none in the books I have. It is from the Pittburg, PA Post-Gazette. If you use Google, type in goetta recipe and there are several that will come up. I sure h...
- Main Dishes - Pork, Ham
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- Recipe: Goetta (German Breakfast Treat) (2)
- GOETTA Goetta recipe is the German answer to scrapple Thursday, August 31, 2000 By Arlene Burnett, Post-Gazette Staff Writer Several months ago, Kitchen Mailbox received a recipe request for goetta, which was unkn...
- Breakfast and Brunch
- Recipe: Liver Mush
- From: "Joseph A. Ames" Newsgroups: rec.food.preserving,misc.rural Subject: Liver mush is a lot like scrapple. Message-ID: Date: Sun, 23 Aug 1998 22:27:50 GMT Basic Liver Mush 1 fresh hog liver 1 1/2 lbs. fresh fa...
- Recipe: Hoagie
- I found this on another site. that person seems to LOVE this stuff so i think the recipe should be pretty good. what do you think?"FREE RECIPE" In good old Philadelphia God has blessed the hungry with many things avai...
- Recipe: Venison Scrapple
- 1 medium Onion, chopped fine 2 lb Venison, bones and some beef 1 cup Cornmeal 1 tsp Salt and dash of pepper Brown onion in suet until delicate color. Into 2 quarts of salted cold water, add the browned onion with the...
- Recipe: Iron Skillet Breakfast with Homemade Sausage or Chorizo (like scrapple)
- IRON SKILLET BREAKFAST 4 cups water 1/2 lb. Homemade Sausage (recipe follows) 1 Tbsp. minced onion 1 tsp. salt 1/2 tsp. dried thyme (optional) Dash cayenne pepper (optional) 1 cup yellow cornmeal 1/2 cup cold water 1 ...
- Breakfast and Brunch
- Recipe: Aunt Hattie's Scrumptious Sweet Tater Bread and Best-Ever Banana Bread (Patti LaBelle)
- AUNT HATTIE'S SCRUMPTIOUS SWEET TATER BREAD "Like so many of my special recipes, my Aunt Hattie Mae gave me this one. It has only been in recent years that I've gotten into baking and, so much of what I know about it ...
- Breads - Muffins, Quick Breads
- Recipe: Recipes Using Ground Venison (6) for NE.
- SMOKED SAUSAGE Submitted by: Eugene 5 lb. ground deer or venison 5 1/2 tsp. Morton Tender Quick 2 1/2 tsp. coarse ground black pepper 2 1/2 tsp. mustard seed 2 1/2 tsp. smoked hickory salt 1 tsp. onion salt 1/2 t...
- Main Dishes - Assorted
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- Recipe: Recipes Using Hot Dogs or Sausage (31)
- recipelink.com Chat Room Recipe Swap 03-16-2000 -31 Hot Dog or Sausage Recipes Becky,La (09:53:14) : BECKY'S JAMBALAYA Recipe By : BECKY oil 1 chicken -- cut up or boned 1 pound sausage 2 cups onions -- chopped 1 ...
- Main Dishes - Assorted
- Recipe: Cornmeal Mush or Polenta
- Cornmeal Mush or Polenta rec.food.cooking/Scott Fisher Well, when I'm being a California Nouvelle haute Italian food critic type person, I call this polenta, but my mom's family in Oklahoma always used to call it co...
- Side Dishes - Rice, Grains