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  • Recipe: Recipes Using Beets (6)
  • Recipes Using Beets (6) BEETS A LA FEIVEL From: Shylock 2 lb beets 1/2 lb carrots 6 dried Shiitake 2 med. onion 1/2 lemon 4 oz sour cream 8 cloves garlic 3 bay leaf 1/2 tsp Hungarian paprika (chili powder is good t...
  • Recipe Collections
  • Recipe: beet sugar information
  • ==Information== There are four main beet varieties: * the sugar beet/Sugarbeet, from which most of our white sugar is processed; * the mangold/Mangel-wurzel/Fodder beet/ Mangel/stock beets, harvested for livestock fee...
  • Recipe: Roasted Beet Salad (Barbarossa)
  • ROASTED BEET SALAD (BARBAROSSA) 2 1/2 pounds red beets (about 6 of roughly the same size) 2 1/2 pounds golden beets (about 6 of roughly the same size) 6 tablespoons extra virgin olive oil 1/2 cup red wine vinegar 4 te...
  • Salads - Vegetables
  • Recipe: Beet-Orange-Apple Salad
  • BEET-ORANGE-APPLE SALAD Serving Size : 4 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 lb Fresh Beets With Greens (About 1 ...
  • Recipe: Ukrainian Clear Meatless Beet Soup (1980's)
  • In Ukrainian cuisine, borshch is a national dish. Its numerous adaptations have led to a plethora of forms. It may be a combination of many winter vegetables, with meat and sour cream, or it may be as simple as beet k...
  • Soups
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  • Recipe(tried): Best Pickled Beets from Fresh
  • I got this recipe from a friend and it is soooo easy. My family loved it. (I found I didn't grow enough beets!) PICKLED BEETS 1 1/2 cups cider vinegar 1 1/2 cups beet water 2 cups sugar Cut root and top off beets an...
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  • Recipe(tried): UKRAINIAN Meatless Borshch & beet kvas
  • Meatless Ukrainian Borsch: Ukrainians celebrate Christmas Eve in a solemn way. The supper that night differs from other evening meals, having twelve meatless dishes one of which is a meatless borsch. 1/2 cup or mor...
  • Recipe: Pickled Red Beet Eggs
  • If you use white vinegar, they will be more red, too. I have not tried this, but many people say it is really good. I don't know if you used the straight brine from pickled beets or not, but you need the acid from this v...
  • Appetizers and Snacks
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  • Recipe(tried): Barscz - Polish Beet Soup
  • My Mother made this for years for Wilia, the traditional Polish Christmas Eve meal. Now I do. It was the first course. We used to call it Pink Soup because it's a lovely fuschia color. We add sour cream at the end bu...
  • Soups
  • Recipe: Cool 'n Creamy Beet Soup
  • Cold Soups Take the Edge Off Hot Weather From: The American Institute for Cancer Research Just because it's usually served hot doesn't mean soup can't be on a summer menu. Chilled vegetable soups have grown in popular...
  • Soups
  • Recipe: Beet and Tomato Salad
  • BEET AND TOMATO SALAD Salad: 3 pounds (about 2 large bunches) fresh beets,peeled Water 2 large tomatoes, washed, cored, diced 6-8 cups mixed greens, divided Vinaigrette: 1/2 cup fresh lemon juice 2 tablespoons ...
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  • Recipe: Jellied Beet Borscht
  • Jellied Beet Borscht 3/4 lb beets 1 tbsp beef bouillon granules 1 1/2 cups water 2 envelopes unflavored gelatin 2 tbsp lemon juice 2 tbsp cider vinegar 1 1/2 cups shredded cabbage 1/3 cup chopped cucumber 1/4 cu...
  • Salads - Fruit, Gelatin
  • Recipe: Beet, Orange, and Walnut Salad
  • BEET, ORANGE AND WALNUT SALAD FOR THE DRESSING: 1/2 cup orange juice 1/3 cup olive oil 2 tablespoons lemon juice 1 tablespoon sugar 3/4 teaspoon salt 1/2 teaspoon pepper FOR THE SALAD: 4 bunches (about 3 1/2 lb.) ...
  • Salads - Assorted
  • Recipe(tried): V-8 Beet Borscht
  • V-8 Beet Borscht 8 small beets (or canned, if using canned use the juice in the can also) 2 cups boiling water 2 cups V8 vegetable juice Salt to taste 1/2 cup mild vinegar (or 1/4 cup lemon juice or 1/4 teaspoon ci...
  • Soups
  • Recipe: Pickled Beets (canning recipes)
  • There are a few different recipes for canning pickled beets. If you want Harvard beets, you will need to thicken them AFTER your open the jars to serve them, since thickening before canning is unsafe. Here is one recipe...
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  • Recipe: Pickled Red Beet Eggs
  • This recipe came from Mary Rohrer, a Mennonite from Pennsylvania. It is very good and very easy. Red Beet Eggs 1 can (1pound) small whole beets (do not drain) 1 cup cider vinegar 1/3 cup sugar 3/4 tsp. salt 1/4 cup...
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