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  • Recipe: Stuffed Turnips
  • Stuffed Turnips Rec.food.cooking/Carol Miller-Tutzauer1990 Yield: 6 servings 6 medium turnips Water to cover 2 teaspoon salt 1 lb. pork sausage 1/4 cup chopped onions 1 clove garlic (smashed and chopped) 1 tablespoon c...
  • Main Dishes - Assorted
  • Recipe: Potato-Like Salad (using turnips)
  • POTATO-LIKE SALAD "I've fooled more people with this recipe. A number of people agreed that this was the best-tasting potato salad they had ever eaten, without even knowing there wasn't a potato in it. See how many pe...
  • Salads - Vegetables
  • Recipe(tried): Carrots and Turnips
  • CARROTS AND TURNIPS Peel carrots and turnips. Cut turnips in half and each half into thirds. Cut carrots in to the same length as the turnips. Trim each piece in to an oblong shape. Place the carrots in a skillet wi...
  • Side Dishes - Vegetables
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  • Recipe: Pickled Turnips and Preserved Lemons
  • Thanks, Linda, for your reply and your offer to look at the recipes. This message is rather long, but it does include the recipes. I have been experimenting with Middle Eastern food. I had pickled turnips at a Syrian fr...
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  • Recipe: Turnips Paysanne
  • TURNIPS PAYSANNE 4 white turnips 2 celery sticks, sliced 2 large carrots, sliced 1 large garlic clove, chopped 1 onion, chopped 8 oz. chicken stock 4 Tbsp. chopped fresh parsley 1/2 Tbsp. butter or margarine Salt and ...
  • Side Dishes - Vegetables
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  • Recipe: Honey Glazed Turnips (1983)
  • HONEY GLAZED TURNIPS 3 cups diced peeled white turnips (1 pound) 2 tablespoons butter or margarine 3 tablespoons honey 5 thin strips orange rind, about 2 inches long 1/8 teaspoon salt 1/8 teaspoon mace or nutmeg (opt...
  • Side Dishes - Vegetables
  • Recipe(tried): Creamed Potatoes with Turnips mmm good
  • Hi: I thought my mother was the only one who added turnips to her mashed potatoes. We generally have them on Thanksgiving or Christmas, But, I enjoy them so much I now have them other times of the year. As far as a r...
  • Recipe: Turnips and turnip roots
  • This is to Nadine in CO, the turnip is the green leafy part . The root in the round white part that stays in the ground. BTW, I don`t fix turnips, but I do get them occasinnally in restaurants. Traditionally in tje so...
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