ADVERTISEMENT
- Real Recipes from Real People -

Angel! Forgot to mention...

Misc.

Angel,

Can you get Dream Whip there? It comes in a box and you whip it with milk to make a product that is easily substituted for Cool Whip. Just another idea that occurred to me.



MsgID: 13856
Shared by: Clarissa
In reply to: Angel O:-) : Cool Whip & the Love Cake!
Board: What a Great Idea! at Recipelink.com
  • Read Replies (61)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Angel O:-)
2
  sandy
3
  Angel O:-)
4
  Molly/OH
5
  Becky in KY
6
  Angel O:-)
7
  sandy
8
  Sandy
9
  Angel. O:-)
10
  Margie, MD
11
  Kathy/MO
12
  Terri/GA
13
  Angel O:-)
14
  Angel. O:-)
15
  Angel O:-)
16
  Kathy/MI
17
  Terri/GA
18
  Angel, O:-)
19
  Sandy
20
  Sandy
21
  Angel. O:-)
22
  sandy
23
  Angel. O:-)
24
  Sandy
25
  sandy
26
  Terri/GA
27
  Nalani
28
  Angel O:-)
29
  Margie, MD
30
  Nalani
31
  Gail,CO
32
  Terri/GA
33
  Nalani AZ
34
  Molly/OH
35
  Angel O:-)
36
  Angel O:-)
37
  Gail, CO
38
  Angel O:-)
39
  Nalani AZ
40
  Gail CO
41
  Angel O:-)
42
  Clarissa
43
  Clarissa
44
  Angel O:-)
45
  Becky in KY
46
  Elly
47
  Clarissa
48
  Angel O:-)
49
  Clarissa
50
  Angel O:-)
51
  Nalani AZ
52
  Angel O:-)
53
  Clarissa
54
  Angel O:-)
55
  Nalani AZ
56
  Clarissa
57
  Angel O:-)
58
  Sandy
59
  Angel
60
  Elly
61
  Angel
62
  Debi
ADVERTISEMENT
Random Recipes
  • Cocoa Ping Pei Mooncake (Ice Cream Mooncakes)
  • Good luck and let us know how it turns out please! COCOA PING PEI MOONCAKE (ICE CREAM MOONCAKES) By: dim sum chef Ho Kum Thim of the Museum Chinese Restaurant, Legend Hotel Source: The Star Online, Variety the spice ...
  • Walnut Stuffed French Toast
  • WALNUT STUFFED FRENCH TOAST 8 slices white bread, 3/4 to 1 inch thick 3/4 cup strawberry, raspberry or apricot preserves, or orange marmalade 1/2 cup chopped California walnuts 1 cup substitute egg product (egg beater...
  • Soy-Braised Chicken Thighs
  • SOY-BRAISED CHICKEN THIGHS 2 tablespoons soy sauce 2 tablespoons rice wine vinegar, plus more if needed 2 tablespoons fish sauce 1 tablespoon brown sugar 1/4 cup plus 1 tablespoon chicken stock or water 8 bone-in, ski...
  • Paella Valenciana (and Tips for Great Paella)
  • PAELLA VALENCIANA For a simpler version, you can use all chicken: 6 boneless, skinless thighs. If using rice other than Calasparra or Bomba, use only 4 1/2 cups liquid. 2 boneless, skinless chicken thighs, each cut i...
ADVERTISEMENT
  • Chocolate Eclipse (pudding cake)
  • CHOCOLATE ECLIPSE 2 tablespoons butter 2 ounces unsweetened chocolate 2 cups buttermilk 1 teaspoon vanilla extract 2 1/2 cups unbleached flour 2 1/4 cups brown sugar, packed, divided use 3 teaspoons baking powder 1 te...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Angel! Forgot to mention...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!