ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Why AREN'T there any telephones in China? (more)

Misc.

I prefer the double yolked eggs myself--more fun to dip!



MsgID: 13728
Shared by: Margie, MD
In reply to: Sandy, I kid you not,
Board: What a Great Idea! at Recipelink.com
  • Read Replies (61)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 The egg and I.
  Angel O:-)
2 Found out at last
  sandy
3 Sandy, So that is why.........
  Angel O:-)
4 Angel :white not brown eggs...................
  Molly/OH
5 EGGS
  Becky in KY
6 Colours all the same Down Under
  Angel O:-)
7 Yes
  sandy
8 Super Jumbo???
  Sandy
9 Sandy, I kid you not,
  Angel. O:-)
10 Why AREN'T there any telephones in China? (more)
  Margie, MD
11 You girls are silly......
  Kathy/MO
12 Dinner tonite...omelette, devilied eggs, egg salad sandwiches...nt
  Terri/GA
13 Margie, "Because.....
  Angel O:-)
14 G'day Terri/GA
  Angel. O:-)
15 Forget about the sprinklers, Kathy,
  Angel O:-)
16 You bet Angel!!!
  Kathy/MI
17 CIAO...ANGELA MIA....UOVO BELLA!!!....translation??...
  Terri/GA
18 Peach tree state...Here I come
  Angel, O:-)
19 still dont belief
  Sandy
20 Your Fault Angel
  Sandy
21 Oh! Sandy, Sandy, Sandy.......
  Angel. O:-)
22 Recipe(tried): Well how about another Tipfor the Day
  sandy
23 Avacados
  Angel. O:-)
24 Recipe(tried): advocado,here is a lemon
  Sandy
25 Hello!!!!!
  sandy
26 Angel...."the pits"...more
  Terri/GA
27 Wings and Wongs
  Nalani
28 It took me simply ages to.......
  Angel O:-)
29 I should have known better...
  Margie, MD
30 cabbages and Wongs
  Nalani
31 Sunnies ????
  Gail,CO
32 ANGEL...about that cabbage.......
  Terri/GA
33 I'll bite
  Nalani AZ
34 O.K. What is sunnies & lippy Angel NT
  Molly/OH
35 Explanations
  Angel O:-)
36 Gail,CO, you still with us?
  Angel O:-)
37 Thank You: Thanks , Angel,
  Gail, CO
38 Cooee Gail,
  Angel O:-)
39 Thank You: Thanks for the Explanation !!!!!
  Nalani AZ
40 Cool Whip is on its Own
  Gail CO
41 Thank You: Thanks Gail.
  Angel O:-)
42 Angel O:-) : Cool Whip & the Love Cake!
  Clarissa
43 Angel! Forgot to mention...
  Clarissa
44 We did have one...
  Angel O:-)
45 Angel - whips
  Becky in KY
46 Angel: Can we have the recipe for the Italian Love Cake? N.T.
  Elly
47 Angel O:-) : Happy Birthday to your son!! (NT)
  Clarissa
48 Recipe: Italian Love Cake. For you Elly
  Angel O:-)
49 Angel, That recipe!
  Clarissa
50 Clarissa, I didn't know...
  Angel O:-)
51 ? for Angel
  Nalani AZ
52 Nalani
  Angel O:-)
53 Angel, an idea and the hunt is on!
  Clarissa
54 Clarissa, this sounds like the Sri Lankan one
  Angel O:-)
55 Angel_ One box it is
  Nalani AZ
56 Oh dear, Angel!
  Clarissa
57 Thank You: Many thanks, Clarissa.
  Angel O:-)
58 Love Cake
  Sandy
59 Thank You: Sandy, many thanks, I'll try and track this one down,
  Angel
60 Thank You: Angel: Thanks so much for the recipe, sounds yummy. N.T.
  Elly
61 It was a pleasure Elly, any time.
  Angel
62 Hello Terri
  Debi
ADVERTISEMENT
Random Recipes
  • Wagon Wheel Skillet
  • WAGON WHEEL SKILLET 1 tablespoon dried minced onion 1/2 cup milk 1 1/2 pounds ground beef 1 egg, beaten 1/2 cup quick-cooking oats, uncooked 2 teaspoons salt 1/4 teaspoon pepper Browning sauce (Kitchen Bouquet) 1 cup ...
  • Cannoli Cream and Article: Ricotta
  • RICOTTA The next time you pass your supermarket's dairy case, look at the ricotta cheese and picture a misty morning over rolling hills. Hear tinkling bells punctuate the sound of bleating sheep. Smell the damp earth ...
  • Mushroom Rice (serves 2)
  • MUSHROOM RICE 2 1/2 tablespoons finely chopped green onions with tops 1 1/2 teaspoons butter or margarine 1 cup cooked rice (cooked in beef broth) 1 (2 ounce) can sliced mushrooms, drained 1/4 teaspoon salt Saute on...
  • Turkey Caesar Wrap
  • TURKEY CAESAR WRAP 4 Cups -shredded Romaine lettuce 4 Tablespoons freshly grated Parmesan cheese 4 green onions, chopped 3 Tablespoons reduced calorie vinegar-based Caesar dressing 4 flour tortillas 8 pepper crusted t...
ADVERTISEMENT
  • The Ricotta Mousse Trick (make ahead, food processor)
  • THE RICOTTA MOUSSE TRICK "I like to have a few tricks in my back pocket to make sure I can always turn dinner into something guest-worthy. When it comes to dessert, ricotta mousse is my trick, and I'd be lost without ...
  • Jam Roly-Poly
  • My daughter's favourite dessert - as she reminded me the other day when she was wondering why I have not made it recently. I know why I have not made it recently - it is summer here! Traditionally, jam rolypoly is made...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Why AREN'T there any telephones in China? (more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!