ADVERTISEMENT
- Real Recipes from Real People -

still dont belief

Misc.

Never did I see a Egg bigger than 71g,what type of Monster Chicken
have you got?
Please, what is the answer to your Joke?



MsgID: 13755
Shared by: Sandy
In reply to: Sandy, I kid you not,
Board: What a Great Idea! at Recipelink.com
  • Read Replies (61)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Angel O:-)
2
  sandy
3
  Angel O:-)
4
  Molly/OH
5
  Becky in KY
6
  Angel O:-)
7
  sandy
8
  Sandy
9
  Angel. O:-)
10
  Margie, MD
11
  Kathy/MO
12
  Terri/GA
13
  Angel O:-)
14
  Angel. O:-)
15
  Angel O:-)
16
  Kathy/MI
17
  Terri/GA
18
  Angel, O:-)
19
  Sandy
20
  Sandy
21
  Angel. O:-)
22
  sandy
23
  Angel. O:-)
24
  Sandy
25
  sandy
26
  Terri/GA
27
  Nalani
28
  Angel O:-)
29
  Margie, MD
30
  Nalani
31
  Gail,CO
32
  Terri/GA
33
  Nalani AZ
34
  Molly/OH
35
  Angel O:-)
36
  Angel O:-)
37
  Gail, CO
38
  Angel O:-)
39
  Nalani AZ
40
  Gail CO
41
  Angel O:-)
42
  Clarissa
43
  Clarissa
44
  Angel O:-)
45
  Becky in KY
46
  Elly
47
  Clarissa
48
  Angel O:-)
49
  Clarissa
50
  Angel O:-)
51
  Nalani AZ
52
  Angel O:-)
53
  Clarissa
54
  Angel O:-)
55
  Nalani AZ
56
  Clarissa
57
  Angel O:-)
58
  Sandy
59
  Angel
60
  Elly
61
  Angel
62
  Debi
ADVERTISEMENT
Random Recipes
  • My version of Cajun Fry Sauce
  • CAJUN FRY SAUCE Chiqui Collier 1 cup mayonnaise (I use Dukes, Blue Plate or Hellmann's) 1/2 cup ketchup (I use whatever's on sale) 1 Tabsp. Worcestershire sauce (I use Lea & Perrins) 1/2 tsp Tony's Creole Seasoning 1/...
  • Hot Taco Pasta Salad
  • HOT TACO PASTA SALAD 2 cups white or tri-color spiral pasta, uncooked 1 lb. ground sirloin 1 onion, chopped 1 pkg. taco seasoning 1/2 cup water 1 tsp. salt (or to taste) 1 cup grated Cheddar or Monterey Jack cheese ...
  • Pork and Beans, Italian Style
  • PORK AND BEANS, ITALIAN STYLE 1 medium onion, chopped 4 boneless pork loin chops 1 (15 oz.) can white beans, rinsed and drained 1 (14.5 oz.) can diced tomatoes with basil, garlic and oregano flavoring* 1/2 box of a 10...
  • Oven-Roasted Salmon, Asparagus and New Potatoes
  • DH and I really enjoyed this meal. It's very good, and incredibly easy - great for a week night, or for entertaining. I did modify the amounts of ingredients for the two of us. I used 3/4 pound, center cut, skin-on, Atla...
  • Hash Ranchero (like Spanish Rice) (serves 2)
  • HASH RANCHERO 6 ounces lean ground beef 1/3 cup chopped onion 1/3 cup chopped green bell pepper 1 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1 (10 ounce) can t...
  • Weight Watchers Pineapple Muffins
  • WEIGHT WATCHERS PINEAPPLE MUFFINS 1/2 cup crushed pineapple, drained 1/4 cup cornmeal 1/4 cup nonfat dry milk powder 1 tsp. baking powder 1 packet Sweet & Low 1 egg Preheat oven to 350 degrees F. Coat 6 muffin pan...
ADVERTISEMENT
  • Dr Pepper Peanut Brittle
  • DR PEPPER PEANUT BRITTLE 1 1/4 cups sugar 3/4 cup butter or margarine 1 1/2 teaspoons salt 1/4 cup Dr Pepper 2 cups raw shelled peanuts 1/2 teaspoon soda Place all ingredients into a heavy saucepan except the soda. B...
  • Cottage Cheese Loaf (using onion, nuts and breadcrumbs)
  • COTTAGE CHEESE LOAF 3/4 cup celery, chopped 1 large onion, chopped 1 cup walnuts or pecans, chopped 1/3 cup oil 1 tsp. salt 1 tsp. poultry seasoning 1 tsp. chicken flavored seasoning 4 eggs, beaten 1 lb. cottage chees...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • still dont belief
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!