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Gladys, I Have Been Researching the Dessert....

Misc.
Dearest Gladys,

My gosh, this must be the world's best kept secret! I spend over an hour searching the internest for the Ponche Romano...it's incredibly hard to get any info on this dessert. I did stumble on your messages and others responding when I googled PONCHE ROMANO.

I will go to the library tomorrow and do some more searching. I checked all my latin american cookbooks and "nada".

It sure does sound like a Spanish dessert, from Spain, not Cuban.

I will keep on searching til I find it.

Tu Amiga, Gina
MsgID: 0816869
Shared by: Gina, Fla
In reply to: Dearest Ginita: No, it is not a Brazo Gi...
Board: What's For Dinner? at Recipelink.com
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  Mickey,Mo.
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  Joe Nguyen, GA
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  Gina, Fla
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  • Please select one:
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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