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Come On Over Mickey!

Misc.
Dearest Mickey,

Come on over and have some dinner with us all! The weather has been just gorgeous lately, nice and cool in the mornings...

I will be making the Pumpkin Gingerbread Trifle for Christmas dinner. I want to thank you for sharing that yummy one with us.

When I made it for DH's office party, I did layer in on top of the cool whip, chopped pecans. Just to give it another dimension of texture and taste.

That Paula Deem she's something, ain't she? Bless her little 'ol heart for cooking all these yummy things! I love her!

Happy Thanksgiving, Mickey!
MsgID: 0816870
Shared by: Gina, Fla
In reply to: Mmmm if I may quote Rachel Ray,Yummo!I w...
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
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  Gina, Fla
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  Gina, Fla
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  Gina, Fla
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  Gina, Fla
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  Gina, Fla
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  Gina, Fla
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  Gina, Fla
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  Gina, Fla
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  Gina, Fla
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  Gina, Fla
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  Gina, Fla
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  Gina, Fla
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  Gina, Fla
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  Gina, Fla
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  Nancy/IL
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  Carolyn, Vancouver
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  Gina, Fla
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  Gina, Fla
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  june/FL
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  Gina, Fla
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  Mauree, Milwaukee
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  Gladys/PR
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  Gina, Fla
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  Gina, Fla
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  Jackie/MA
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  DONNA, MI.
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  Mickey,Mo.
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  Gladys/PR
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  june/FL
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  Micha in AZ
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  Micha in AZ
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  Maureen, Milwaukee
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  Gina, Fla
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  Gina, Fla
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  Gina, Fla
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  Gina, Fla
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  Gina, Fla
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  Gina, Fla
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  Gladys/PR
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  Gladys/PR
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  Jackie/MA
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  Lisa/London, England
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  Gina, Fla
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  Gina, Fla
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  Gladys/PR
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  Carolyn, Vancouver
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  Jackie/MA
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  Micha in AZ
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  Gladys/PR
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  Gina, Fla
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  Jackie/MA
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  Jackie/MA
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  Jackie/MA
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  Gladys/PR
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  Carolyn, Vancouver
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  Jackie/MA
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  Mickey,Mo.
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  Gina, Fla
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  Gina, Fla
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  Jackie/MA
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  Chris - NC
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  Joe Nguyen, GA
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  Gina, Fla
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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