ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You Are Very Welcome Joe! (nt)

Misc.
nt
MsgID: 0818016
Shared by: Gina, Fla
In reply to: Thank You: Thanks
Board: What's For Dinner? at Recipelink.com
  • Read Replies (62)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Gina's Thanksgiving Dinner 2005
  Gina, Fla
2 Recipe(tried): Cinnamon Cider Glazed Turkey with Homemade Gravy
  Gina, Fla
3 Recipe(tried): Sausage, Apple, and Pecan Stuffing (including recipe for Pressure Cooker Turkey Stock)
  Gina, Fla
4 Recipe(tried): Mashed Garlic Potatoes
  Gina, Fla
5 Recipe(tried): Gingered Candied Carrots
  Gina, Fla
6 Recipe(tried): Fabulous Corn Pudding
  Gina, Fla
7 Recipe(tried): Sweet Potato Crunch
  Gina, Fla
8 Recipe(tried): Spinach Noodle Pudding (Kugel)
  Gina, Fla
9 Recipe(tried): Mama's Holiday Cole Slaw
  Gina, Fla
10 Recipe(tried): Frozen Cranberry Salad
  Gina, Fla
11 Recipe(tried): Classic Dinner Roll Knots
  Gina, Fla
12 Recipe: Turtle Pecan Cheesecake
  Gina, Fla
13 Recipe: Chocolate Glazed Eclairs
  Gina, Fla
14 Recipe: Pumpkin Pie with Cinnamon-Pecan Streusel
  Gina, Fla
15 Thank You: What a lovely menu!
  Nancy/IL
16 You have outdone yourself, Gina, and that takes some doing!
  Carolyn, Vancouver
17 You Are Most Welcome, Nancy! (with photo of Scarecrow Lady)
  Gina, Fla
18 Hello Carolyn!
  Gina, Fla
19 What a great menu - will your Mom be helping you?
  june/FL
20 Thank You: Thank You June!
  Gina, Fla
21 All I can say is Wow!
  Mauree, Milwaukee
22 Recipe: Dearest Gina: My best compliments to the Chef!!!!!!
  Gladys/PR
23 Thank You: Thank You Mauree!
  Gina, Fla
24 What A Wonderful Lesson Of Love, Gladys!
  Gina, Fla
25 Great Menu, Gina! I have a great idea ....
  Jackie/MA
26 Thank You: HAPPY THANKSGIVING GINA :)
  DONNA, MI.
27 Mmmm if I may quote Rachel Ray,Yummo!I want to eat at your house Gina! (nt)
  Mickey,Mo.
28 Dearest Ginita: No, it is not a Brazo Gitano. I know that I had eaten it in
  Gladys/PR
29 What a beautiful looking dessert! (nt)
  june/FL
30 Gina, your menu looks wonderful, we are traveling to our grandson's
  Micha in AZ
31 Gladys, enjoy your feast with your family!
  Micha in AZ
32 I had to laugh!
  Maureen, Milwaukee
33 Oh My Goodness, Maureen!!
  Gina, Fla
34 How Delicious Micha!
  Gina, Fla
35 Gladys, I Have Been Researching the Dessert....
  Gina, Fla
36 Come On Over Mickey!
  Gina, Fla
37 Thank You: Happy Thanksgiving Donna!
  Gina, Fla
38 Thank You: Jackie, Thanksgiving in Massachusetts Must Be Gorgeous!!
  Gina, Fla
39 You too dearest Micha! (nt)
  Gladys/PR
40 Thank You: Dearest Gina: Thanks for looking for the Ponche Romano recipe.
  Gladys/PR
41 Gina, there is slightly more than a nip in the air:-)
  Jackie/MA
42 ISO: Gina's Thanksgiving Dinner 2005
  Lisa/London, England
43 Jackie, Please Post The Spinach with Gouda Recipe....
  Gina, Fla
44 Recipe(tried): Hi Lisa.....
  Gina, Fla
45 I will appreciate the recipe too dearest Jackie! (nt)
  Gladys/PR
46 me too, me too!
  Carolyn, Vancouver
47 Recipe: Creamy Spinach and Smoked Gouda Gratin for Gina, Gladys, and Carolyn
  Jackie/MA
48 Wow Jackie! (nt)
  Micha in AZ
49 Dearest Jackie: I think this is a recipe that should be kept
  Gladys/PR
50 Thank You: Jackie, Thanks so Much For Sharing This Recipe...
  Gina, Fla
51 You are very welcome, Gladys.
  Jackie/MA
52 You are very welcome, Gina.
  Jackie/MA
53 Thank You: Micha. It does sound awfully good, doesn't it? (nt)
  Jackie/MA
54 Yes dearest Jackie, the same thing happens to me. (nt)
  Gladys/PR
55 Thank You: Jackie, thank-you so much for the spinach-gouda recipe you posted...
  Carolyn, Vancouver
56 You are very welcome, Carolyn.
  Jackie/MA
57 Recipe(tried): We LOVE your Spinach Noodle Pudding Gina...
  Mickey,Mo.
58 Recipe(tried): Gina's Thanksgiving Dinner 2005
  Gina, Fla
59 Great Mickey!!
  Gina, Fla
60 You are welcome, Mickey. (nt)
  Jackie/MA
61 ISO: Gina's Thanksgiving Dinner
  Chris - NC
62 Thank You: Thanks
  Joe Nguyen, GA
63 You Are Very Welcome Joe! (nt)
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Whole Wheat Snickerdoodles
  • WHOLE WHEAT SNICKERDOODLES 1 1/2 cups sugar 1 cup butter, softened 1 egg plus 1 egg white 1 1/2 cups whole wheat flour 1 1/4 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt FOR THE TOPPING: 2 tablespoo...
  • Nantucket Shrimp Boil
  • NANTUCKET SHRIMP BOIL 3 Tablespoons olive oil 1/2 cup Nantucket Rub (by Nantucket Gourmet.com I've tried their Rasta Rub, but not the Nantucket Rub) 2 quarts Whale's Tale Pale Ale 1 lemon, quartered 4 pounds 16/20 ...
  • Honey-Poppy Seed Dressing (blender, Carnation, 1980's)
  • HONEY-POPPY SEED DRESSING "For a change, try this on your next Waldorf Salad." 1 small (5 ounces) can (2/3 cup) undiluted Carnation Evaporated Milk 6 ounces cream cheese 3 tablespoons honey 2 tablespoons lemon juice...
  • French Cabbage (Sealtest, 1940)
  • FRENCH CABBAGE 1/2 to 1 teaspoon salt 2 quarts shredded cabbage 1 can consomme (about 1 1/4 cups) 2 tablespoons flour 1/2 cup cream 3/4 cup chopped bacon Add the salt to the cabbage and cook in the consomme over low ...
ADVERTISEMENT
  • Mini Pizza Bites (using biscuit mix, freeze ahead)
  • MINI PIZZA BITES "Besides being tasty appetizers, these bites are a great after-school snack for little ones." 3 cups biscuit mix (like Bisquick) 2/3 cup hot water 1 cup shredded cheese such as Cheddar, Monterey Jack...
  • Scrambled Eggs with Mushroom Sauce (1970's)
  • SCRAMBLED EGGS WITH MUSHROOM SAUCE Chopped green bell pepper chopped onion oil or butter (for skillet) Eggs, beaten Mushroom Sauce (recipe follows) Saute green pepper and onion in oil or butter in a skillet until sof...
  • Pound Cake with Sour Cream Glaze for Judy
  • Hi Judy:-) I found this recipe on the internet but have not tried it. Let us know how it is if you decide to try it. POUND CAKE WITH SOUR CREAM GLAZE 2 cups cake flour 3/4 tsp. salt 1/2 lb. (1 cup) butter, room tem...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You Are Very Welcome Joe! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix