ADVERTISEMENT
- Real Recipes from Real People -

Mmmm if I may quote Rachel Ray,Yummo!I want to eat at your house Gina! (nt)

Misc.
nt
MsgID: 0816847
Shared by: Mickey,Mo.
In reply to: Recipe(tried): Gina's Thanksgiving Dinner 2005
Board: What's For Dinner? at Recipelink.com
  • Read Replies (62)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gina, Fla
2
  Gina, Fla
3
  Gina, Fla
4
  Gina, Fla
5
  Gina, Fla
6
  Gina, Fla
7
  Gina, Fla
8
  Gina, Fla
9
  Gina, Fla
10
  Gina, Fla
11
  Gina, Fla
12
  Gina, Fla
13
  Gina, Fla
14
  Gina, Fla
15
  Nancy/IL
16
  Carolyn, Vancouver
17
  Gina, Fla
18
  Gina, Fla
19
  june/FL
20
  Gina, Fla
21
  Mauree, Milwaukee
22
  Gladys/PR
23
  Gina, Fla
24
  Gina, Fla
25
  Jackie/MA
26
  DONNA, MI.
27
  Mickey,Mo.
28
  Gladys/PR
29
  june/FL
30
  Micha in AZ
31
  Micha in AZ
32
  Maureen, Milwaukee
33
  Gina, Fla
34
  Gina, Fla
35
  Gina, Fla
36
  Gina, Fla
37
  Gina, Fla
38
  Gina, Fla
39
  Gladys/PR
40
  Gladys/PR
41
  Jackie/MA
42
  Lisa/London, England
43
  Gina, Fla
44
  Gina, Fla
45
  Gladys/PR
46
  Carolyn, Vancouver
47
  Jackie/MA
48
  Micha in AZ
49
  Gladys/PR
50
  Gina, Fla
51
  Jackie/MA
52
  Jackie/MA
53
  Jackie/MA
54
  Gladys/PR
55
  Carolyn, Vancouver
56
  Jackie/MA
57
  Mickey,Mo.
58
  Gina, Fla
59
  Gina, Fla
60
  Jackie/MA
61
  Chris - NC
62
  Joe Nguyen, GA
63
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Spicy Peanut Sauce (for dipping flatbread) (1970's)
  • SPICY PEANUT SAUCE 1/2 cup peanut butter 1/2 cup warm water (or as needed) 1 tsp. ground cayenne pepper 1/4 cup cider vinegar 2 tablespoons soy sauce 1 large clove garlic, finely chopped 3 to 4 scallions, chopped Co...
  • Maraschino Cherry and Pecan Bread (bread machine)
  • MARASCHINO CHERRY AND PECAN BREAD 1 1/8 cups water 3 cups bread flour 1 1/2 tablespoons dry milk 2 tablespoons sugar 1 1/4 teaspoons salt 1 tablespoon butter 1/8 teaspoon cinnamon 1/8 teaspoon ground ginger 3 teaspoon...
  • Poolside food for bv/AR
  • Gulf Shores is one of our favorite haunts. I don't know which part you're staying in, toward Ft. Morgan, Central Gulf Shores, Orange Beach, or Perdido, but there should be good supermarkets close by. We have utilized t...
  • Ground Beef Tortilla Filling
  • GROUND BEEF TORTILLA FILLING 2 teaspoons olive oil or peanut oil 2 medium onions, minced 6 cloves garlic, minced 2 1/2 pounds ground beef 3/4 teaspoon dried oregano 3/4 teaspoon crushed red pepper (or to taste) 1/2 te...
  • Pot Roast with Noodles (Hunt's recipe, crock pot)
  • POT ROAST WITH NOODLES 1 (2 to 2 1/2 pound) beef chuck pot roast 1 tablespoon oil 2 medium carrots, coarsely chopped 2 stalks celery, sliced 1 medium onion, sliced 2 cloves garlic, minced 1 tablespoon quick-cooking ta...
ADVERTISEMENT
  • Picante Chicken
  • PICANTE CHICKEN 4 boneless skinless chicken breast halves (1lb) 1 jar (16oz) picante sauce 3 tbsp brown sugar 1 tbsp prepared mustard Hot cooked rice, optional Place chicken in a greased shallow 2 quart baking dish. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Mmmm if I may quote Rachel Ray,Yummo!I want to eat at your house Gina! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!