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Recipe: Dearest Gina: My best compliments to the Chef!!!!!!

Misc.
I certainly will copy & cherish the whole MENU, because it is a document to remember.

This year, for the first time, I will move the celebration to my niece's Coqui home. She said that it was time that I took some rest. I think that I will defer to their wish & I will be available to help in whatever is necessary. It is hard for me to pass on the control & planning of the activity to her but she must learn as I did, out of neccessity & with careful planning.

By the way, I ordered a Ponche Romano as one of the desserts from Poinciana Bakery. I am trying to convince Vanessa (the owner) to share her recipe but of course she said that I would not be buying it if I had the recipe.

Could you ask dear Gina if she knows someone that can share that recipe with us.

Well, dear Ginita, big hugs to Gina & to the family. Happy Thanksgiving & thanks for the wonderful Menu.

Gladys/PR
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Reviews and Replies:
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  Gina, Fla
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  Gina, Fla
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  Nancy/IL
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  Carolyn, Vancouver
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  Gina, Fla
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  Gina, Fla
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  june/FL
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  Gina, Fla
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  Mauree, Milwaukee
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  Gladys/PR
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  Gina, Fla
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  Gina, Fla
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  Jackie/MA
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  DONNA, MI.
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  Mickey,Mo.
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  Gladys/PR
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  june/FL
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  Micha in AZ
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  Micha in AZ
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  Maureen, Milwaukee
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  Gina, Fla
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  Gina, Fla
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  Gina, Fla
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  Gina, Fla
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  Gladys/PR
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  Gladys/PR
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  Jackie/MA
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  Lisa/London, England
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  Gina, Fla
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  Gina, Fla
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  Gladys/PR
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  Carolyn, Vancouver
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  Jackie/MA
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  Micha in AZ
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  Gladys/PR
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  Gina, Fla
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  Jackie/MA
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  Jackie/MA
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  Jackie/MA
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  Gladys/PR
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  Carolyn, Vancouver
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  Jackie/MA
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  Mickey,Mo.
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  Gina, Fla
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  Gina, Fla
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  Jackie/MA
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  Chris - NC
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  Joe Nguyen, GA
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  Gina, Fla
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