Recipe: Dearest Gina: My best compliments to the Chef!!!!!!
Misc.I certainly will copy & cherish the whole MENU, because it is a document to remember.
This year, for the first time, I will move the celebration to my niece's Coqui home. She said that it was time that I took some rest. I think that I will defer to their wish & I will be available to help in whatever is necessary. It is hard for me to pass on the control & planning of the activity to her but she must learn as I did, out of neccessity & with careful planning.
By the way, I ordered a Ponche Romano as one of the desserts from Poinciana Bakery. I am trying to convince Vanessa (the owner) to share her recipe but of course she said that I would not be buying it if I had the recipe.
Could you ask dear Gina if she knows someone that can share that recipe with us.
Well, dear Ginita, big hugs to Gina & to the family. Happy Thanksgiving & thanks for the wonderful Menu.
Gladys/PR
This year, for the first time, I will move the celebration to my niece's Coqui home. She said that it was time that I took some rest. I think that I will defer to their wish & I will be available to help in whatever is necessary. It is hard for me to pass on the control & planning of the activity to her but she must learn as I did, out of neccessity & with careful planning.
By the way, I ordered a Ponche Romano as one of the desserts from Poinciana Bakery. I am trying to convince Vanessa (the owner) to share her recipe but of course she said that I would not be buying it if I had the recipe.
Could you ask dear Gina if she knows someone that can share that recipe with us.
Well, dear Ginita, big hugs to Gina & to the family. Happy Thanksgiving & thanks for the wonderful Menu.
Gladys/PR
MsgID: 0816839
Shared by: Gladys/PR
In reply to: Recipe(tried): Cinnamon Cider Glazed Turkey with Homema...
Board: What's For Dinner? at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe(tried): Cinnamon Cider Glazed Turkey with Homema...
Board: What's For Dinner? at Recipelink.com
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