FABULOUS CORN PUDDING
Servings: 6
1 box Jiffy corn bread mix
1 (1 lb) can cream-style corn
1 (1 lb) can whole kernel corn, drained
1 (8 oz.) container sour cream (1 cup)
1/2 cup butter, melted and cooled
1/4 cup sugar
2 eggs, beaten
1 scallion, chopped
paprika for sprinkling top
Preheat oven top 350 degrees F. Grease a 12x8x2-inch baking dish
Combine all ingredients in a large bowl and blend well. Pour into prepared baking dish, sprinkle paprika over top.
Bake for 45 minutes.
Servings: 6
1 box Jiffy corn bread mix
1 (1 lb) can cream-style corn
1 (1 lb) can whole kernel corn, drained
1 (8 oz.) container sour cream (1 cup)
1/2 cup butter, melted and cooled
1/4 cup sugar
2 eggs, beaten
1 scallion, chopped
paprika for sprinkling top
Preheat oven top 350 degrees F. Grease a 12x8x2-inch baking dish
Combine all ingredients in a large bowl and blend well. Pour into prepared baking dish, sprinkle paprika over top.
Bake for 45 minutes.
MsgID: 0816820
Shared by: Gina, Fla
In reply to: Recipe(tried): Gina's Thanksgiving Dinner 2005
Board: What's For Dinner? at Recipelink.com
Shared by: Gina, Fla
In reply to: Recipe(tried): Gina's Thanksgiving Dinner 2005
Board: What's For Dinner? at Recipelink.com
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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