ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Great Mickey!!

Misc.
Hi Mickey!

Great, I am so happy to hear you all enjoy it! It is a delicious recipe...to think the first time I tasted it was when I was 20 years old...now I am fifty! It is very, very good served with the eye round roast I make or with pot roast. Anything that has gravy, especially a brisket is yummy with it.

I believe Jewish people call this dish a KUGEL. There are also recipes for Sweet Noodle Pudding which is made with eggs, cream, cinnamon, noodles...quite delicious too!

Enjoy! Gina
  • Read Replies (62)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Gina's Thanksgiving Dinner 2005
  Gina, Fla
2 Recipe(tried): Cinnamon Cider Glazed Turkey with Homemade Gravy
  Gina, Fla
3 Recipe(tried): Sausage, Apple, and Pecan Stuffing (including recipe for Pressure Cooker Turkey Stock)
  Gina, Fla
4 Recipe(tried): Mashed Garlic Potatoes
  Gina, Fla
5 Recipe(tried): Gingered Candied Carrots
  Gina, Fla
6 Recipe(tried): Fabulous Corn Pudding
  Gina, Fla
7 Recipe(tried): Sweet Potato Crunch
  Gina, Fla
8 Recipe(tried): Spinach Noodle Pudding (Kugel)
  Gina, Fla
9 Recipe(tried): Mama's Holiday Cole Slaw
  Gina, Fla
10 Recipe(tried): Frozen Cranberry Salad
  Gina, Fla
11 Recipe(tried): Classic Dinner Roll Knots
  Gina, Fla
12 Recipe: Turtle Pecan Cheesecake
  Gina, Fla
13 Recipe: Chocolate Glazed Eclairs
  Gina, Fla
14 Recipe: Pumpkin Pie with Cinnamon-Pecan Streusel
  Gina, Fla
15 Thank You: What a lovely menu!
  Nancy/IL
16 You have outdone yourself, Gina, and that takes some doing!
  Carolyn, Vancouver
17 You Are Most Welcome, Nancy! (with photo of Scarecrow Lady)
  Gina, Fla
18 Hello Carolyn!
  Gina, Fla
19 What a great menu - will your Mom be helping you?
  june/FL
20 Thank You: Thank You June!
  Gina, Fla
21 All I can say is Wow!
  Mauree, Milwaukee
22 Recipe: Dearest Gina: My best compliments to the Chef!!!!!!
  Gladys/PR
23 Thank You: Thank You Mauree!
  Gina, Fla
24 What A Wonderful Lesson Of Love, Gladys!
  Gina, Fla
25 Great Menu, Gina! I have a great idea ....
  Jackie/MA
26 Thank You: HAPPY THANKSGIVING GINA :)
  DONNA, MI.
27 Mmmm if I may quote Rachel Ray,Yummo!I want to eat at your house Gina! (nt)
  Mickey,Mo.
28 Dearest Ginita: No, it is not a Brazo Gitano. I know that I had eaten it in
  Gladys/PR
29 What a beautiful looking dessert! (nt)
  june/FL
30 Gina, your menu looks wonderful, we are traveling to our grandson's
  Micha in AZ
31 Gladys, enjoy your feast with your family!
  Micha in AZ
32 I had to laugh!
  Maureen, Milwaukee
33 Oh My Goodness, Maureen!!
  Gina, Fla
34 How Delicious Micha!
  Gina, Fla
35 Gladys, I Have Been Researching the Dessert....
  Gina, Fla
36 Come On Over Mickey!
  Gina, Fla
37 Thank You: Happy Thanksgiving Donna!
  Gina, Fla
38 Thank You: Jackie, Thanksgiving in Massachusetts Must Be Gorgeous!!
  Gina, Fla
39 You too dearest Micha! (nt)
  Gladys/PR
40 Thank You: Dearest Gina: Thanks for looking for the Ponche Romano recipe.
  Gladys/PR
41 Gina, there is slightly more than a nip in the air:-)
  Jackie/MA
42 ISO: Gina's Thanksgiving Dinner 2005
  Lisa/London, England
43 Jackie, Please Post The Spinach with Gouda Recipe....
  Gina, Fla
44 Recipe(tried): Hi Lisa.....
  Gina, Fla
45 I will appreciate the recipe too dearest Jackie! (nt)
  Gladys/PR
46 me too, me too!
  Carolyn, Vancouver
47 Recipe: Creamy Spinach and Smoked Gouda Gratin for Gina, Gladys, and Carolyn
  Jackie/MA
48 Wow Jackie! (nt)
  Micha in AZ
49 Dearest Jackie: I think this is a recipe that should be kept
  Gladys/PR
50 Thank You: Jackie, Thanks so Much For Sharing This Recipe...
  Gina, Fla
51 You are very welcome, Gladys.
  Jackie/MA
52 You are very welcome, Gina.
  Jackie/MA
53 Thank You: Micha. It does sound awfully good, doesn't it? (nt)
  Jackie/MA
54 Yes dearest Jackie, the same thing happens to me. (nt)
  Gladys/PR
55 Thank You: Jackie, thank-you so much for the spinach-gouda recipe you posted...
  Carolyn, Vancouver
56 You are very welcome, Carolyn.
  Jackie/MA
57 Recipe(tried): We LOVE your Spinach Noodle Pudding Gina...
  Mickey,Mo.
58 Recipe(tried): Gina's Thanksgiving Dinner 2005
  Gina, Fla
59 Great Mickey!!
  Gina, Fla
60 You are welcome, Mickey. (nt)
  Jackie/MA
61 ISO: Gina's Thanksgiving Dinner
  Chris - NC
62 Thank You: Thanks
  Joe Nguyen, GA
63 You Are Very Welcome Joe! (nt)
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Zucchini-Carrot Pancakes
  • ZUCCHINI-CARROT PANCAKES 4 large eggs 3/4 teaspoon salt 1/8 teaspoon black pepper 2 cups (packed) grated zucchini 2 cups (packed) grated carrot 1/2 cup finely minced green onion 1/2 teaspoon dried thyme 1/2 teaspoon d...
  • Ceylonese Consomme
  • Ceylonese Consommé Source: The whole World Cookbook, Jacqueline Killeen, 1979 This delicious consommé needs no garnish. It is a perfect soup to serve guests in the living room before sitting down to dinner. Serves 6-8 ...
  • Peach Tomato Salsa
  • PEACH TOMATO SALSA 2 cups diced ripe tomatoes 1 cup diced peeled ripe peaches 1/2 cup diced yellow bell pepper 1/4 cup diced white onions 3 tablespoons seeded and minced jalapeno pepper* 3 tablespoons minced cilantro ...
  • Broccoli Casserole (with cheese sauce and bacon)
  • MOM'S BROCCOLI CASSEROLE From: Carol Burciaga Here is my Mom's recipe for Broccoli Casserole. We had it every year for Thanksgiving and for Christmas. We all loved it but that was the only time Mom made it! I guess th...
  • Pizza Provolone with Italian Sausage (stand mixer)
  • PIZZA PROVOLONE WITH ITALIAN SAUSAGE "Semolina flour adds not only a pleasant crunch to the crust but a buttery consistency as well, one that works nicely with the assertive flavor of the provolone cheese. If you choo...
  • French Onion Salisbury Steak over Cheese Toast
  • FRENCH ONION SALISBURY STEAK FOR THE SALISBURY STEAKS: 1 1/4 lb. ground beef chuck 1/4 cup fresh minced parsley 2 Tbsp. minced scallion (green onion) 1 tsp. kosher salt 1/2 tsp. ground black pepper 2 Tbsp. all-purpo...
ADVERTISEMENT
  • Warm Snow Pea Salad with Chicken and Sesame Dressing
  • WARM SNOW PEA SALAD WITH CHICKEN FOR THE CHICKEN: 1 pound boneless, skinless chicken breast, trimmed 1 (14 ounce) can reduced-sodium chicken broth FOR THE DRESSING: 3 tablespoons rice vinegar 3 tablespoons...
  • Green Beans with French Herbs
  • GREEN BEANS WITH FRENCH HERBS 1 pound green beans, ends trimmed 2 teaspoons olive oil 1 teaspoon minced fresh garlic 1/2 cup chopped green onions 1/4 teaspoon dry oregano leaves 1/4 teaspoon dry thyme leaves 1/4...
  • Homemade Pita Bread
  • HOMEMADE PITA BREAD 3 cups all-purpose flour 2 teaspoons active or rapid-rise dry yeast 1 tablespoon granulated sugar 1/2 teaspoon salt 1 cup plus 2 tablespoons lukewarm water 1 tablespoon olive oil, plus additional f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Great Mickey!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!