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Hummus

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Hummus
Recipe from Aubergine Caf in Denver, CO
2 ( 15 oz) cans garbanzo ( chickpeas), drain and reserve liquid
2-3 garlic cloves
cup packed cilantro leaves
1 tbsp tahini ( sesame seed paste)
cup fresh lemon juice
1/3 cup olive oil
-3/4 cup liquid from canned beans
salt to taste
Combine all ingredients in a food processor. Puree to a smooth paste, adjusting garbanzo bean liquid and other seasonings to taste and desired consistency. Consistency should be that of a thick dip.



MsgID: 0027195
Shared by: Nancy K
In reply to: Request recipe for hummus
Board: Cooking Club at Recipelink.com
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