IMPOSSIBLE HAM SALAD PIE
1/2 of a 10 oz. pkg. frozen peas
1 cup finely chopped cooked ham
1 cup shredded cheddar cheese
1 cup milk
3/4 cup Bisquick baking mix
3 eggs
1/2 cup mayonnaise
1 1/2 tsp prepared mustard
Preheat oven to 400 degrees F. Lightly grease a ( 10 x 1 1/2-inch) pie plate.
Rinse peas under cold water to separate; drain. Sprinkle peas, ham and cheese in pie plate.
Beat remaining ingredients together until smooth (15 seconds in blender on high speed or 1 minute with hand beater). Pour in pie plate.
Bake for 30 to 35 minutes or until golden brown and knife inserted halfway bewteen center and edge comes out clean. Let stand 5 minutes before cutting.
Makes 6 servings
From: Kelly~WA
1/2 of a 10 oz. pkg. frozen peas
1 cup finely chopped cooked ham
1 cup shredded cheddar cheese
1 cup milk
3/4 cup Bisquick baking mix
3 eggs
1/2 cup mayonnaise
1 1/2 tsp prepared mustard
Preheat oven to 400 degrees F. Lightly grease a ( 10 x 1 1/2-inch) pie plate.
Rinse peas under cold water to separate; drain. Sprinkle peas, ham and cheese in pie plate.
Beat remaining ingredients together until smooth (15 seconds in blender on high speed or 1 minute with hand beater). Pour in pie plate.
Bake for 30 to 35 minutes or until golden brown and knife inserted halfway bewteen center and edge comes out clean. Let stand 5 minutes before cutting.
Makes 6 servings
From: Kelly~WA
MsgID: 312246
Shared by: Chat Room
In reply to: Thank You: Thanksgiving Leftover Recipes (35)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Thank You: Thanksgiving Leftover Recipes (35)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (35)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Apple Smothered Pork Medallions
- Creamed Ham
- Meat and Potato Scallop (using Spam and condensed cream of mushroom soup)
- Crock Pot Pork and Mushroom Dinner
- Buca di Beppo Porchetta Rustica - a different variation
- Crockpot Chalupa Meat (crock pot)
- Oven Fried Pork Loin (with breading)
- Slow-Cooked Pulled Pork (crock pot)
- Pork and Brown Bean Noodles
- Pork Medallions with Shallots, Dried Cherries and Spinach
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!