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Recipe: Turkey and Wild Rice Salad

Main Dishes - Chicken, Poultry
recipelink.com Chat Room Recipe Swap - 2000-11-24
From: recipelink.com

Turkey and Wild Rice Salad
Compliments of: Reynolds Recipes

3 cups cubed cooked turkey or chicken
2 1/2 cups leftover wild, white or brown rice
1 cup chopped carrots
3/4 cup dried cherries or cranberries
1/2 cup sliced green onions
1 medium Granny Smith apple, cored and cubed
1/4 cup orange juice
1/4 cup apple cider vinegar
2 teaspoons Dijon mustard
1/2 cup vegetable oil
1/2 teaspoon salt
1/8 teaspoon black pepper

COMBINE turkey, rice, carrots, cherries, green onions and apple in a large bowl.

BEAT orange juice, vinegar and mustard together in a small bowl. Slowly add oil, beating constantly. Stir in salt and pepper. Pour vinaigrette over turkey mixture; toss to blend.

COVER with Reynolds Extra Wide Plastic Wrap; refrigerate 1 to 2 hours.

Number of Servings: 4-6

Nutrition Information: calories 397
grams fat 19
% calories from fat 43
milligrams cholesterol 58
milligrams sodium 288
grams carbohydrates 33
grams protein 23

MsgID: 312260
Shared by: Chat Room
In reply to: Thank You: Thanksgiving Leftover Recipes (35)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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