Recipe: Hot Stuffed Cheddar Turkey Potatoes (using cooked turkey and broccoli)

HOT STUFFED CHEDDAR TURKEY POTATOES

3 large baked potatoes
1 (10 3/4 ounce) can condensed cream of broccoli soup
1/4 cup milk
2 cups grated cheddar cheese
1/2 cup small cooked broccoli florets
1/2 cup cooked diced carrots
1 cup cooked chunked turkey
1/2 teaspoon rubbed sage
salt and pepper

Preheat the oven to 350 degrees F.

Halve the potatoes lengthwise. Scoop out the flesh into a large bowl and leave a 1/4-inch thick shell.

In a small saucepan combine the (undiluted) soup, milk, and cheese. Cook over medium heat until the cheese is melted and the mixture is smooth.

Coarsely mash the potatoes with 1 cup of the cheese sauce. Mix the broccoli, carrots, and turkey into the potato mixture. Add the sage, salt, and pepper. Gently spoon the mixture into the potato shells and place in a flat casserole.

Cover the casserole and bake for 20 minutes.

Serve the remaining cheese sauce on the side.

From: Kelly~WA