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Recipe: Turkey and Dried Cranberry Salad

Salads - Main Dish
TURKEY AND DRIED CRANBERRY SALAD

"This salad is a great way to use leftover turkey. It is very light and can be eaten plain, in a sandwich, on apple slices, or on crackers. It makes divine sandwiches on leftover biscuits."

3 cups cubed cooked turkey
2 celery stalks, chopped
1 cup dried cranberries
1 cup walnut pieces (optional)
1 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon garlic powder
Salt and pepper
Dash of orange or lemon juice
Mayonnaise, to taste

Mix all of the ingredients together, adding as much mayonnaise as you prefer.

Chill for at least 1 hour and serve.

If you are planning on storing the salad for a long time, add 3 additional tablespoons of mayonnaise after it is the perfect consistency for you to prevent the salad from drying out totally.

From: Kelly~WA
MsgID: 312239
Shared by: Chat Room
In reply to: Thank You: Thanksgiving Leftover Recipes (35)
Board: Daily Recipe Swap at Recipelink.com
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