Recipe: Impossible Ham Salad Pie (using Bisquick)

IMPOSSIBLE HAM SALAD PIE

1/2 of a 10 oz. pkg. frozen peas
1 cup finely chopped cooked ham
1 cup shredded cheddar cheese
1 cup milk
3/4 cup Bisquick baking mix
3 eggs
1/2 cup mayonnaise
1 1/2 tsp prepared mustard

Preheat oven to 400 degrees F. Lightly grease a ( 10 x 1 1/2-inch) pie plate.

Rinse peas under cold water to separate; drain. Sprinkle peas, ham and cheese in pie plate.

Beat remaining ingredients together until smooth (15 seconds in blender on high speed or 1 minute with hand beater). Pour in pie plate.

Bake for 30 to 35 minutes or until golden brown and knife inserted halfway bewteen center and edge comes out clean. Let stand 5 minutes before cutting.

Makes 6 servings
From: Kelly~WA