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Recipe: Herbed Zucchini

Side Dishes - Vegetables
Herbed Zucchini (Zucchini aux. Fines Herbes)
Source: Cynthia Bowan

3 med. zucchini
4 T. butter
1 T. chopped mixed herbs: parsley, chives, basil and thyme
salt and pepper

Wipe zucchini with a damp cloth; trim ends. Cut in 1/2" thick slices. Melt butter in large skillet, Add zucchini, sprinkle with herbs, cover and cook over low heat, stirring occasionally to prevent sticking. This takes about 15-18 minutes or until tender. Season to taste with salt and pepper, stir and heat through again before serving.
MsgID: 3114074
Shared by: Gladys/PR
In reply to: Recipe: Letter H Recipes (49)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Letter H Recipes (49)
  Betsy at Recipelink.com
2 Recipe: Mom's Fried Ham with Milk Gravy (1944)
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50 Recipe(tried): Hambone and Red Bean Soup, my first post on the swap...
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51 Thank You: Hi, Mary - Thanks for your post (Hambone and Red Bean Soup) - sounds great! (nt)
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52 Thank You: Hi Mary,this recipe looks great! (nt)
  Mickey,Mo.
53 Thank You: Mom-Mom's Ham and Cabbage
  Jason from DE
54 You are very welcome Jason! (nt)
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55 Thank You: Hungarian Goulash Soup
  Yeta/Colorado
56 Recipe(tried): Mom's Fried Ham with Milk Gravy
  Sue - Ohio
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