Recipe: Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole
Rec.food.recipes/Jill McQuown/2001
Serves 8-10

1 lb. frozen diced hash browns
1/2 stick (1/4 cup) melted lowfat margarine, divided
1 can cream of chicken soup
1 cup non-fat sour cream
2 cups shredded low-fat cheddar
1/4 tsp. pepper
1 tsp. light salt
1/4 cup chopped onion
1 cup cornflake crumbs

Preheat oven to 350 degrees. Melt 4 Tbs. butter in 13X9 baking dish. Put frozen hash browns into dish. In large mixing bowl, blend together soup, sour cream, cheese, salt, pepper and onion. Pour over potatoes. Combine remaining melted margarine with cornflake crumbs until moist. Sprinkle over potato mixture. Cover with foil and bake 30 minutes covered. Remove foil and bake 15 minutes uncovered.