Cheesy Hash Brown Casserole
Rec.food.recipes/Jill McQuown/2001
Serves 8-10
1 lb. frozen diced hash browns
1/2 stick (1/4 cup) melted lowfat margarine, divided
1 can cream of chicken soup
1 cup non-fat sour cream
2 cups shredded low-fat cheddar
1/4 tsp. pepper
1 tsp. light salt
1/4 cup chopped onion
1 cup cornflake crumbs
Preheat oven to 350 degrees. Melt 4 Tbs. butter in 13X9 baking dish. Put frozen hash browns into dish. In large mixing bowl, blend together soup, sour cream, cheese, salt, pepper and onion. Pour over potatoes. Combine remaining melted margarine with cornflake crumbs until moist. Sprinkle over potato mixture. Cover with foil and bake 30 minutes covered. Remove foil and bake 15 minutes uncovered.
Rec.food.recipes/Jill McQuown/2001
Serves 8-10
1 lb. frozen diced hash browns
1/2 stick (1/4 cup) melted lowfat margarine, divided
1 can cream of chicken soup
1 cup non-fat sour cream
2 cups shredded low-fat cheddar
1/4 tsp. pepper
1 tsp. light salt
1/4 cup chopped onion
1 cup cornflake crumbs
Preheat oven to 350 degrees. Melt 4 Tbs. butter in 13X9 baking dish. Put frozen hash browns into dish. In large mixing bowl, blend together soup, sour cream, cheese, salt, pepper and onion. Pour over potatoes. Combine remaining melted margarine with cornflake crumbs until moist. Sprinkle over potato mixture. Cover with foil and bake 30 minutes covered. Remove foil and bake 15 minutes uncovered.
MsgID: 3114063
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter H Recipes (49)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter H Recipes (49)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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