Ham and Potato Skillet
(3 servings)
1/2 lb Ground fully cooked Ham
2 c Potatoes, chopped
1/2 c Onion, chopped
1/4 ts Dried Thyme, crushed
1 tb Grated parmesan cheese
1 c Celery, sliced
1 c Green Beans
1/4 c Water
1/4 c Condensed tomato soup
1/8 ts Pepper
SAUCE:
4 c Homemade tomato sauce
1/4 c Condensed tomato soup
Spray a large skillet with Pam. In the skillet cook ham, celery, and onion till vegetables are tender. Potatoes may be partially boiled before including in skillet. Stir in potatoes; fresh green beans if using them; water; thyme; and pepper. Add 1/4c of condensed Tomato Soup.
Bring to boiling; reduce heat. Cover and simmer for 20 minutes or till potatoes are tender and most of the liquid is absorbed. If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking. Transfer mixture from skillet to individual casserole dishes. Srinkle with breadcrumbs and parmesan cheese. Heat under broiler until topping is lightly browned. Serve in individual casserole dishes, or turn out onto plates. Cover with a sauce made from fresh tomatoes, that have been reduced and pured, and thickened slightly with 1/4c condensed Tomato Soup.
(3 servings)
1/2 lb Ground fully cooked Ham
2 c Potatoes, chopped
1/2 c Onion, chopped
1/4 ts Dried Thyme, crushed
1 tb Grated parmesan cheese
1 c Celery, sliced
1 c Green Beans
1/4 c Water
1/4 c Condensed tomato soup
1/8 ts Pepper
SAUCE:
4 c Homemade tomato sauce
1/4 c Condensed tomato soup
Spray a large skillet with Pam. In the skillet cook ham, celery, and onion till vegetables are tender. Potatoes may be partially boiled before including in skillet. Stir in potatoes; fresh green beans if using them; water; thyme; and pepper. Add 1/4c of condensed Tomato Soup.
Bring to boiling; reduce heat. Cover and simmer for 20 minutes or till potatoes are tender and most of the liquid is absorbed. If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking. Transfer mixture from skillet to individual casserole dishes. Srinkle with breadcrumbs and parmesan cheese. Heat under broiler until topping is lightly browned. Serve in individual casserole dishes, or turn out onto plates. Cover with a sauce made from fresh tomatoes, that have been reduced and pured, and thickened slightly with 1/4c condensed Tomato Soup.
MsgID: 3114045
Shared by: Gladys/PR
In reply to: Recipe: Letter H Recipes (49)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter H Recipes (49)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (55)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Pesto Stuffed Pork Chops with Jalapeno Pesto Glaze and Spicy Rub
- Pork Tacos with Citrus Salsa
- Stuffed Pork Chops (using mixed dried fruit)
- Pork Medallions with Peppered Apples and Onion
- Blue Cheese Stuffed Pork Chops
- Latin Spiced Pork Tenderloin
- Pickled Pig's Feet or Hocks
- How to Select a Ham
- Fork-Tender Stuffed Pork Roast
- Pork Chops with Bacon and Cabbage (braised in milk)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!