Hot Fruit Casserole
Rec.food.recipes/June Neil1999
1 (29 oz.) can sliced peaches, drained
1 (20 oz.) can pineapple chunks, drained
1 lb. can Queen Anne cherries, drained
3/4 stick butter
3/4 cup brown sugar
2 Tbsp. cornstarch
1/4 tsp. curry powder
Drain each piece of fruit on a paper towel. Using a 1 1/2 quart casserole arrange fruit in layers. Cream butter, sugar, cornstarch, and curry powder. Cover each layer with creamed mixture. Cook uncovered about 1 hour.
Rec.food.recipes/June Neil1999
1 (29 oz.) can sliced peaches, drained
1 (20 oz.) can pineapple chunks, drained
1 lb. can Queen Anne cherries, drained
3/4 stick butter
3/4 cup brown sugar
2 Tbsp. cornstarch
1/4 tsp. curry powder
Drain each piece of fruit on a paper towel. Using a 1 1/2 quart casserole arrange fruit in layers. Cream butter, sugar, cornstarch, and curry powder. Cover each layer with creamed mixture. Cook uncovered about 1 hour.
MsgID: 3114058
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter H Recipes (49)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter H Recipes (49)
Board: Daily Recipe Swap at Recipelink.com
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