Sugar House Ham
from the Quebec section of _The Canadiana Cookbook_ by Mme Jehane Benoit
1 Ham; 8 to 10 lbs
3 qt Apple juice or Maple sap
2 c Maple sugar
1 ts Mustars; hot dry
2 ts Cloves; ground
1/4 c Water
2 c Raisins
Bring the apple juice or maple sap to a boil and place ham into it. Cover and simmer over low heat for 3 hours, or till the ham is tender. Remove meat from liquid and trim off rind only. Place the sugar, mustard, cloves and water in saucepan, and add one cup of the cooking juice and 2 cups of the raisins. Simmer 5 minutes, and plavce ham in dripping pan and pour sauce over it. Bake at 300F for 30 minutes. Thicken the juice to taste with browned flour, blended with cold water. Serve the delicious sauce with the warm ham (which is equally good cold).
from the Quebec section of _The Canadiana Cookbook_ by Mme Jehane Benoit
1 Ham; 8 to 10 lbs
3 qt Apple juice or Maple sap
2 c Maple sugar
1 ts Mustars; hot dry
2 ts Cloves; ground
1/4 c Water
2 c Raisins
Bring the apple juice or maple sap to a boil and place ham into it. Cover and simmer over low heat for 3 hours, or till the ham is tender. Remove meat from liquid and trim off rind only. Place the sugar, mustard, cloves and water in saucepan, and add one cup of the cooking juice and 2 cups of the raisins. Simmer 5 minutes, and plavce ham in dripping pan and pour sauce over it. Bake at 300F for 30 minutes. Thicken the juice to taste with browned flour, blended with cold water. Serve the delicious sauce with the warm ham (which is equally good cold).
MsgID: 3114042
Shared by: Gladys/PR
In reply to: Recipe: Letter H Recipes (49)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter H Recipes (49)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (55)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Holiday Ham with Raisin Glaze
- Roast Pork and Marinade
- Pork Chops Primavera (using apple butter)
- Pinto Beans and Ham Hock
- Mom's Fried Ham with Milk Gravy
- Slow-Cooked Pulled Pork (crock pot)
- Grilled Lemongrass Pork Tenderloin Skewers (Suon Nuong Xa)
- Ham and Sweet Potato Bake (using evaporated milk) (Carnation, 1974)
- Eighteen-Hour Pork Roast and Twelve-Hour Pork Roast (Suzanne Somers) for abigail PA
- Bacon-Wrapped Rosemary Pork Chops
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute