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Recipe: Mom-Mom's Ham and Cabbage

Main Dishes - Pork, Ham
MOM-MOM'S HAM AND CABBAGE (1952)

1 Medium head cabbage
5 to 6 Medium potatoes, peeled and quartered
1 Medium ham hock
2 to 3 Cups chopped leftover ham
Water
Salt to taste
Pepper

Peel off outer leaves of cabbage, then cut into quarters. Put into a large pot on the stove. Completely cover with water and add ham hock, ham, salt and pepper. Cook covered, for 40 to 45 minutes at a medium boil. Add potatoes and cook until done. Let it rest for 1/2 hour. Heat up again and serve.
MsgID: 3114033
Shared by: Gladys/PR
In reply to: Recipe: Letter H Recipes (49)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Letter H Recipes (49)
  Betsy at Recipelink.com
2 Recipe: Mom's Fried Ham with Milk Gravy (1944)
  Gladys/PR
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50 Recipe(tried): Hambone and Red Bean Soup, my first post on the swap...
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51 Thank You: Hi, Mary - Thanks for your post (Hambone and Red Bean Soup) - sounds great! (nt)
  AJ in MD
52 Thank You: Hi Mary,this recipe looks great! (nt)
  Mickey,Mo.
53 Thank You: Mom-Mom's Ham and Cabbage
  Jason from DE
54 You are very welcome Jason! (nt)
  Gladys/PR
55 Thank You: Hungarian Goulash Soup
  Yeta/Colorado
56 Recipe(tried): Mom's Fried Ham with Milk Gravy
  Sue - Ohio
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