Honey Ham
(8 servings)
2 c Honey
1/3 c Cider vinegar
2 ts Ground cloves
5 lb Ham; boneless
2 c Brown sugar; packed
2 ts Ground cinnamon
Combine all ingredients except ham, well. Over low heat, heat sauce to just before boiling point. Remove from range. Slice ham halfway through into desired thickness for servings. Tie with string and place in a roasting pan. Pour sauce over ham, cover and marinate in the fridge for 24 hours. Two hours before baking, remove from fridge to bring to room temperature. Bake at 275*F for about 1 hour (or more) to heat through. Glaze top under broiler if desired.
**Basting is recommended while cooking.
**Carefully monitor while under broiler so as not to burn.
**Garnish as desired.
(8 servings)
2 c Honey
1/3 c Cider vinegar
2 ts Ground cloves
5 lb Ham; boneless
2 c Brown sugar; packed
2 ts Ground cinnamon
Combine all ingredients except ham, well. Over low heat, heat sauce to just before boiling point. Remove from range. Slice ham halfway through into desired thickness for servings. Tie with string and place in a roasting pan. Pour sauce over ham, cover and marinate in the fridge for 24 hours. Two hours before baking, remove from fridge to bring to room temperature. Bake at 275*F for about 1 hour (or more) to heat through. Glaze top under broiler if desired.
**Basting is recommended while cooking.
**Carefully monitor while under broiler so as not to burn.
**Garnish as desired.
MsgID: 3114044
Shared by: Gladys/PR
In reply to: Recipe: Letter H Recipes (49)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter H Recipes (49)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (55)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Pork Tenderloin with Mushroom Marsala Cream Sauce
- Vanilla-Brined Pork Chops
- Cabbage With Knockwurst and Apples
- Broccoli Roulade with Creamed Ham
- Meal Ideas Using Leftover Ham
- Bacardi Ham and Peaches (broiled ham slices with rum glaze, 1970's)
- Sausage Sampler Kabobs with Onion Sauce (with peppers and new potatoes, 1980's)
- Mustard Crusted Pork Roast (using crushed garlic croutons)
- Pork and Potatoes Stewed with Smoked Paprika
- Stir-Fried Pork, Eggplant, and Onions with Garlic and Black Pepper
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute