ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Herbed Salmon in Foil

Main Dishes - Fish, Shellfish
Herbed Salmon in Foil
(4 servings)

4 (4 Oz.) Salmon Fillets
8 Sprigs Fresh Dill OR Basil
8 Fresh Sorrel Leaves
2 tb Chopped Shallots Divided
2 ts Lime Juice Divided
1/4 ts Pepper Divided

Rinse salmon, pat dry. Cut 4 (18 x 12 inch) pieces of heavy duty aluminum foil. Light coat dull side of each foil square with cooking spray. Center a dill sprig & a sorrel leaf on lower half of foil. Top with salmon. Place another dill sprig & sorrel leaf on top of the fillet. Sprinkle with 1 1/2 t. Chopped shallots, 1/2 t. Lime juice & a pinch of pepper. Repeat procedure with remaining fillets. Fold upper half of foil over fillets, meeting bottom edges of foil. Seal edges together making a 1/2 in. Fold. Fold again. Allow space for heat circulation & expansion. Repeat to seal each side. Place foil packets on a baking sheet then bake at 400 degrees for 7 to 10 min. Cut an "x" in top of each packet & fold foil back. Spoon salmon & herbs onto warm plates.
MsgID: 3114078
Shared by: Gladys/PR
In reply to: Recipe: Letter H Recipes (49)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (55)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Letter H Recipes (49)
  Betsy at Recipelink.com
2 Recipe: Mom's Fried Ham with Milk Gravy (1944)
  Gladys/PR
3 Recipe: Mom-Mom's Ham and Cabbage
  Gladys/PR
4 Recipe: Haddock Au Gratin with Broccoli
  Gladys/PR
5 Recipe: Ham Barbecue
  Gladys/PR
6 Recipe: Ham Muffins
  Gladys/PR
7 Recipe: Ham Strata
  Gladys/PR
8 Recipe: Hazelnut Liqueur (Frangelico)
  Gladys/PR
9 Recipe: Ready Hamburguer Mix
  Gladys/PR
10 Recipe: Impossible Ham and Swiss Pie
  Gladys/PR
11 Recipe: Baked Ham
  Gladys/PR
12 Recipe: Sugar House Ham
  Gladys/PR
13 Recipe: Ham and Noodles Casserole (Light) (serves 2)
  Gladys/PR
14 Recipe: Honey Ham
  Gladys/PR
15 Recipe: Ham and Potato Skillet (using canned tomato soup)
  Gladys/PR
16 Recipe: 20 Minute Mini Meatball Skillet Stew
  Gladys/PR
17 Recipe: Baked Blue Cheese Halibut
  Betsy at Recipelink.com
18 Recipe: Halibut Fancy
  Betsy at Recipelink.com
19 Recipe: Stuffin' Topped Halibut
  Betsy at Recipelink.com
20 Recipe: Gourmet Hazelnut Butter
  Betsy at Recipelink.com
21 Recipe: Natural Hazelnut Butter
  Betsy at Recipelink.com
22 Recipe: Pepper Joe's Island Hot Sauce
  Betsy at Recipelink.com
23 Recipe: Hot Sauce for Wings
  Betsy at Recipelink.com
24 Recipe: Hot Dog Noodle Casserole
  Betsy at Recipelink.com
25 Recipe: Hot Dog Casserole
  Betsy at Recipelink.com
26 Recipe: Ham Salad with Peas
  Betsy at Recipelink.com
27 Recipe: Ham and Egg Salad
  Betsy at Recipelink.com
28 Recipe: Hot Fruit Casserole
  Betsy at Recipelink.com
29 Recipe: Baked Chicken in Honey Sauce
  Betsy at Recipelink.com
30 Recipe: Honey-Mustard Dressing
  Betsy at Recipelink.com
31 Recipe: Honey-Mustard Dressing
  Betsy at Recipelink.com
32 Recipe: Roast Beef Hash
  Betsy at Recipelink.com
33 Recipe: Cheesy Hash Brown Casserole
  Betsy at Recipelink.com
34 Recipe: Hungarian Goulash Soup
  Gladys/PR
35 Recipe: Hungarian Baked Chicken
  Gladys/PR
36 Recipe: Hungarian Potatoes
  Gladys/PR
37 Recipe: Rakott Krumpli-Hungarian Layered Casserôle
  Gladys/PR
38 Recipe: Hungarian Sausage
  Gladys/PR
39 Recipe: Hungarian Chocolate Cream Bars
  Gladys/PR
40 Recipe: Hungarian Goulash Coca-Cola
  Gladys/PR
41 Recipe: Creamy Hungarian Bean Soup
  Gladys/PR
42 Recipe: Rakott Krumpli - Hungarian Scalloped Potatoes
  Gladys/PR
43 Recipe: Hungarian Cauliflower Soup
  Gladys/PR
44 Recipe: Herbed Zucchini
  Gladys/PR
45 Recipe: Herbed Lentils and Rice
  Gladys/PR
46 Recipe: Herbed Tomato Soup (serves 2)
  Gladys/PR
47 Recipe: Pasta with Herbed Ricotta and Pine Nuts
  Gladys/PR
48 Recipe: Herbed Salmon in Foil
  Gladys/PR
49 Recipe: Herbed Beef Stew
  Gladys/PR
50 Recipe(tried): Hambone and Red Bean Soup, my first post on the swap...
  Mary/New Hampshire
51 Thank You: Hi, Mary - Thanks for your post (Hambone and Red Bean Soup) - sounds great! (nt)
  AJ in MD
52 Thank You: Hi Mary,this recipe looks great! (nt)
  Mickey,Mo.
53 Thank You: Mom-Mom's Ham and Cabbage
  Jason from DE
54 You are very welcome Jason! (nt)
  Gladys/PR
55 Thank You: Hungarian Goulash Soup
  Yeta/Colorado
56 Recipe(tried): Mom's Fried Ham with Milk Gravy
  Sue - Ohio
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Herbed Salmon in Foil
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!