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Recipe(tried): Breakfast Flan

Breakfast and Brunch
Breakfast Flan

4 Eggs
2 Tbls. Melted Butter or Margarine
1 tsp. Cornstarch
1/8 tsp. Baking Powder
1/4 tsp. Salt and Pepper
1/4 tsp. Dried Mustard
1 Cup Milk
1/2 Cup Shredded Cheddar Cheese

Beat Eggs. Add next 5 ingredients. Blend in milk. Divide cheese up among 4 individual custard dishes. Pour mixture evenly into custard cups. Place cups into baking pan and fill with boiling water one inch deep. Bake, uncovered, at 425 F for 15-20 minutes. Serve immediately with fresh fruit and muffins. Serves 4.
MsgID: 3118697
Shared by: Gladys/PR
In reply to: Recipe: Collection: Letter F Recipes
Board: Daily Recipe Swap at Recipelink.com
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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