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Recipe(tried): Honey Batter Rolls

Breads - Yeast Breads
Honey Batter Rolls

3 cups all-purpose flour
1 pkg. active dry yeast
1 tsp. salt
1 cup hot water(120 to 130 degrees)
1/3 cup shortening, melted
1/3 cup honey
1 egg

Combine 2 cups flour, yeast, and salt in a mixer bowl. Add water, melted shortening, honey and egg; beat for 2 minutes on medium speed until dough is smooth.
Beat in remaining 1 cup flour with a spoon.
Cover with oiled wax paper or plastic wrap; let rise until doubled(about 30 minutes).
Fill greased muffin cups one-half full with batter.
Cover; let rise until doubled(about 30 minutes).
Preheat oven to 400.
Bake at 400 for 10 to 12 minutes or until golden brown.

MsgID: 3118996
Shared by: Paula, MS
In reply to: Recipe: Letter H Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Letter H Recipes
  Betsy at Recipelink.com
2 Recipe: Honey-Whole Wheat Scones
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3 Recipe: Honey-Oat Scones
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8 Recipe: Halibut with Cilantro and Lime
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9 Recipe: Halibut with Strawberry Salsa
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10 Recipe(tried): Honey Batter Rolls
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25 Recipe: Hamentaschen Recipes for Purim (around February/March)
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26 Recipe: Honey-Roasted Onions
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27 Recipe: Hot and Sour Soup
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33 Recipe: Honey Roasted Pork Loin
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34 Recipe: Honey-Maple Ham
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35 Recipe: Honey-Pecan Crusted Chicken (baked, using cornflake crumbs)
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36 Recipe: Hot Buttered Rum
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37 Recipe(tried): Hawaiian Slice
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38 Recipe(tried): Honey Sponge Cake
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39 Recipe(tried): Hazelnut-Mushroom Pilaf
  Pam~Gator Town, FL
40 Question for Gladys
  Dianne, CA
41 I just posted another recipe for halibut for you, dear Dianne.
  Gladys/PR
42 How to Grill the Perfect Fish Steak - Here is an excerpt from an Article by my favorite cookbook author & grill master
  Gladys/PR
43 Thank You: Gladys, thanks for the help! I read through it, and
  Dianne, CA
44 You are certainly welcome dear Dianne. (nt)
  Gladys/PR
45 re: Honey-Pecan Crusted Chicken
  angie/Alabama
46 ISO: hawaiian sweet bread
  ~coffeelady~ delaware
47 Thank You: Thank you Gladys. I'm just gonna hafta try this one. (nt)
  Brig-Ontario
48 Thank You: Another keeper, Gladys. Thank you again. (nt)
  Brig-Ontario
49 Thank You: Thank you, Dianne. This is a keeper too. (nt)
  Brig-Ontario
50 Thank You: Thank you, Pam keeping Ham, Pork and Lamb recipes. (nt)
  Brig-Ontario I guess I like H recipes
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