ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Spinach Salad with Sweet-Sour Dressing

Salads - Assorted
SPINACH SALAD WITH SWEET-SOUR DRESSING

SALAD:
1 lb fresh spinach
1 (16 oz) can bean sprouts, drained
1 (8 oz) can sliced water chestnuts, drained
8 slices bacon, cooked and crumbled
4 hard boiled eggs, sliced
DRESSING:
1/2 cup sugar
1/2 cup vegetable oil
1 medium onion, grated
1/3 cup catsup
1/4 cup red wine vinegar
2 tbsp Worcestershire sauce
1 tbsp sesame oil
1/2 tsp salt

SALAD:
Remove stems from spinach; wash leaves thoroughly, and pat dry with paper towels. Tear into bite-size pieces.

Combine with the rest of the salad ingredients; toss salad gently. Chill.

DRESSING:
Combine sugar, and remaining ingredients in a jar. Cover tightly, and shake vigorously. Chill.

Shake dressing well before pouring over salad; toss salad gently.

Servings: 6-8
MsgID: 3132209
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Recipes Using Eggs or Egg Substitute (34...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (36)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Eggs or Egg Substitute (34)
  Betsy at Recipelink.com
2 Recipe: Scrumptious Eggs (baked with ham and cheese)
  Nikki A. Richards, Atlanta Ga
3 Recipe: Breakfast Pudding (using brown and serve sausage)
  Nikki A. Richards, Atlanta Ga
4 Recipe: Grandmother Randolph's Egg Nog (using brandy, whiskey, and peach brandy)
  Nikki A. Richards, Atlanta Ga
5 Recipe: Frittata Italiana (Italian omelet with ham, mushrooms, parmesan, and mozzarella)
  Nikki A. Richards, Atlanta Ga
6 Thank You: WOW! Thanks for this delicious recipe dear Nikki. (nt)
  Gladys/PR
7 Recipe: Boursin Omelette
  Gladys/PR
8 Recipe: Italian Brunch (Breaded Hard Boiled Eggs with Truffles and Gorgonzola Sauce)
  Gladys/PR
9 Recipe: Veal Cutlets with Fried Eggs (Wiener Schnitzel Holstein)
  Gladys/PR
10 Recipe: Migas (eggs scrambled with salsa, tostada chips, and cheese)
  Gladys/PR
11 Recipe: Scrambled Eggs with Shrimp and Sherry
  Gladys/PR
12 Recipe: Elegant Company Strata (with asparagus, red bell peppers, and Fontina)
  Gladys/PR
13 Recipe: Layered Salad (using hard boiled eggs)
  Gladys/PR
14 Recipe: Oscar Strata (using crabmeat and asparagus)
  Gladys/PR
15 Recipe: Healthy French Toast
  Gladys/PR
16 Recipe: Summer Garden Scramble (using dill, zucchini, yellow squash, red bell pepper, and broccoli)
  Gladys/PR
17 You're very welcome, makes you wish it was New Years eve. (nt)
  Nikki A. Richards, Atlanta Ga
18 Recipe: Coquito
  Gladys/PR
19 Recipe: Mantecado de Coco (Coconut Ice Cream)
  Gladys/PR
20 Recipe: Cazuela Dessert (using sweet potatoes, pumpkin, and coconut milk)
  Gladys/PR
21 Recipe(tried): Leche Costrada (Candied Milk from PR)
  Gladys/PR
22 Recipe(tried): Besitos de Coco (Coconut Kisses)
  Gladys/PR
23 Recipe: Pina Colada Cake (Puerto Rican style) (using cake mix)
  Gladys/PR
24 Recipe: Chocolate Flan
  Gladys/PR
25 Recipe: Coffee Flan
  Gladys/PR
26 Recipe: Curried Eggs and Peas
  Judi Mae, NY
27 Recipe(tried): Rock Shrimp Breakfast Casserole
  Judi Mae, NY
28 Recipe(tried): Madeira Cake, Delicate and Delicious
  Nikki A. Richards, Atlanta Ga
29 Recipe: Purple Ribbon Pumpkin Cake with Cream Cheese Frosting
  Nikki A. Richards, Atlanta Ga
30 Recipe: Spinach Salad with Sweet-Sour Dressing
  Nikki A. Richards, Atlanta Ga
31 Recipe: Museum Winners Pie
  Nikki A. Richards, Atlanta Ga
32 Recipe: Chilled Lemon Souffle with Blueberries (no baking)
  Nikki Richards, Atlanta, Ga
33 Recipe: Almond-Lemon Torte with Lemon Glaze
  Nikki A. Richards, Atlanta Ga
34 Recipe: Golden Orange Chiffon Cake
  Nikki A. Richards, Atlanta Ga
35 Recipe: Rum-Raisin Cheesecake
  Nikki A. Richards, Atlanta Ga
36 Recipe(tried): Tom and Jerry Batter
  Nikki A. Richards, Atlanta Ga
37 Recipe: Egg Nog Cake Magnifique with Egg Nog Filling and Whipped Cream Frosting (using cake mix)
  Nikki Richards, Atlanta, Ga
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Spinach Salad with Sweet-Sour Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!