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Recipe: Cheese and Potato Casserole (using frozen hash browns, crock pot)

Side Dishes - Potatoes
CHEESE AND POTATO CASSEROLE

2 lb. pkg. frozen hash brown potatoes (partially thawed)
2 cans (10 oz. each) cheddar cheese soup
1 (13 oz.) can evaporated milk
1 can French fried onion rings
Salt and pepper

Combine above ingredient and pour into greased crockpot and salt and pepper.

Cover and cook on LOW for 8 to 9 hours or HIGH for 4 hours.

Sprinkle other 1/2 onion rings of top before serving.
MsgID: 3129104
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Gladys/PR
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Matt from LaSalle
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  Gladys/PR
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  Matt
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  Gladys/PR
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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