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Recipe(tried): Microwaved Corn Pudding (souffle, using cream style corn and crackers)

Side Dishes - Vegetables
MICROWAVED CORN PUDDING (SOUFFLE)

1 large egg
1 (16 oz) can cream-style corn
3/4 cup crushed saltine crackers
1/2 cup milk
2 Tbsp. butter, cut in pieces
1 Tbsp. sugar
Paprika for garnish (optional)

Place egg in a 1 1/2 quart microwave-safe casserole dish; beat well with fork.

Stir in creamed corn, crackers, milk, butter, and sugar.

Microwave at medium for 7 minutes. Stir well, scraping sides of dish. Sprinkle with paprika if desired.

Microwave on medium 11-14 minutes more, rotating dish 1/2 turn if necessary after 5 minutes. When done, center will be just barely set.

Allow to cool 5 minutes before serving.
MsgID: 3133706
Shared by: Tonetta, LA
In reply to: Recipe: Recipes Using Canned Vegetables (21)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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21 Recipe: Classic Veg-All Chicken Pot Pie
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22 Recipe(tried): Microwaved Corn Pudding (souffle, using cream style corn and crackers)
  Tonetta, LA
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