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Recipe: Herb Dip for Raw Vegetables

Appetizers and Snacks
HERB DIP FOR RAW VEGETABLES

1/2 cup mayonnaise
1/2 cup sour cream
1/2 tsp dill weed
1/2 tsp soy sauce
1/4 tsp dry mustard
dash oregano
dash thyme
assorted fresh vegetables

In small bowl, combine all ingredients except vegetables; mix well.

Cover and refrigerate at least 2 hours to blend flavors.

Serve with raw fresh vegetables.

Makes about 1 cup
Source: Magazine Clipping
MsgID: 3138698
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Mother's Day Recipes (37) and Mother's D...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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