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Recipe: Roasted Red Pepper and Tuna Spread

Appetizers and Snacks
ROASTED RED PEPPER AND TUNA SPREAD

3 cups Mancinl Roasted Red Peppers, drained
2 cans (6 oz. each) tuna, drained
1 medium celery stalk, finely chopped
1/4 cup black olives, pitted and chopped
3 tbsp. olive oil
2 tbsp. lemon juice
2 tbsp. chopped fresh parsley
1 clove garlic, finely chopped
Salt and pepper, to taste
1 pkg. crackers (for serving)

Cut peppers into bite size pieces; set aside.

Mix tuna, celery, olives, olive oil, lemon juice, parsley and garlic. Season with salt and pepper.

Place a piece of roasted pepper on a cracker and top with tuna mixture.

Source: Recipe pamphlet, Mancini Foods
MsgID: 3155628
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Brand Name Recipes - 06-03-14 Daily Reci...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Brand Name Recipes - 06-03-14 Daily Recipe Swap
  Betsy at Recipelink.com
2 Recipe: Roasted Red Pepper and Tuna Spread
  Betsy at Recipelink.com
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