ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Cake in a Cup Instructions

Misc.
Here are the ingredients and directions for your cake in a cup:

Cake in a Coffee Cup Mix and Recipe (microwave)
To: Make Ahead Cooking and Mixes at Recipelink.com
From: Nancy K 9-24-1998

There is a page on this site that lists recipes for gift giving:

Jar Cakes, Jar Mixes, Food Gifts From the Kitchen
Editor's note:

Mary Ann,

When packaging these for sale it would be best to list the ingredients that are listed on the box mixes that you use to make the mix. - Betsy
MsgID: 071427
Shared by: Nana Lee/MA
In reply to: ISO: micro cake in a cup - questions
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (64)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Cake in a cup
  Suzy Chouinard
2 Me Too!
  Roxanne
3 Cake in a Cup
  Bonnie
4 Make that three of us ! :) (nt)
  Donna,Pa
5 Make that 4. I check each day to see if someone has posted the recipe (nt)
  Linda B
6 Recipe: Cake in an Ice Cream Cone
  Nancy K
7 Here's a site talking about cake in a cup?
  Nancy K
8 Cake in Cup
  Suzy Chouinard
9 I found the cake in the cup recipe.
  Nancy K
10 Recipe: Cake in a Coffee Cup Mix and Recipe (microwave)
  Nancy K
11 Recipe: YAAAY NANCY!!! Here's Pudding in a Mug!
  Donna,Pa
12 Thank You: Donna, Thanks for the pudding in a mug.
  Nancy K
13 Thank You: Thanks, Nancy and Donna ....
  Mari
14 Substitutions
  Roxanne
15 Roxanne...
  Donna,Pa
16 Recipe(tried): Egg substitute for baking breads, cakes, cookies...
  Vivian, CA
17 soy flour substitution sounds like a good idea if giving to students ... n/t
  Mari
18 use Just Whites for egg white substitution (more)
  Nancy K
19 Nancy, what can I say...
  Donna,Pa
20 Mari it is soy flour not soya milk powder.
  Vivian, CA
21 Recipe: Soy Flour Substitution
  Terry/Denver
22 Substitutions for students ...
  Joannie
23 Re: Cake in a cup
  Pat
24 Cake in cup - in oven?
  Jil
25 cake in a cup substitutions
  Margaret
26 Recipe(tried): Re: Cake in a cup....
  Donna, Pa
27 Cake in a cup
  Suzy Chouinard
28 Cake in a Cup
  Dory
29 Request: Cake in a cup glaze?
  Elaine C.
30 cake in a cup
  Darlene
31 Help w/ Cake in a Cup??
  Alice
32 Recipe: Alice, Cake in the cup ( repost)
  Nancy K
33 Thank You: Thanks Nancy - same problem
  Alice
34 Alice, yes that is correct at one half cup where you see the roman numerals ( nt)
  Nancy K
35 Thank You: Thanks - I'll give it a try!
  Alice
36 ISO: Ingredients for cake in a cup
  Laurie B
37 source for Vanilla Powder
  Cheri,Mn
38 Vanilla
  Jackie in OHIO
39 ISO: Cake in a Cup
  Audress Johnson
40 Cake in a cup
  Mardi Sumner
41 ISO: Cake in Cup From scratch recipe?
  Le'Ann
42 Recipe(tried): Cake in a cup
  Toni Amigoni
43 Welcome Toni
  Verla
44 ISO: Cake in A Cup
  Addie
45 cake in a cup
  debbie
46 Recipe(tried): Cake in a Cup
  Dianne Glenwood, MN
47 Recipe(tried): Cake in a Cup Mix
  belinda mississippi
48 Thank You: Cake in a Cup
  Nancy - Florida
49 ISO: Does anyone know how to make cake in a cup without wheat flour?
  Jessica, MI
50 ISO: Le'Ann - your special recipe everyone wants
  Leslie Ohio
51 ISO: soy flour substitute
  dunni
52 ISO: micro cake in a cup - questions
  mary ann/so.bend,indians
53 Recipe: Cake in a Cup Instructions
  Nana Lee/MA
54 Recipe: Cake in a Cup and Other Small Quantity Recipes for Gift Giving
  Natasha, Atlanta GA
55 ISO: Cake in a Cup
  J, Southeastern MA
56 J in southeastern MA re cake in cup
  Nana Lee/MA
57 Thank You: Cake in a Cup - Hot from the Oven!
  Walt-Texas
58 Recipe(tried): Cake in a Cup - was given this recipe for Christmas!
  Angel - Louisiana
59 ISO: Cake in a Cup
  Linda Lou, New Hampshire
60 Recipe: Cake in a Coffee Cup Mug (repost)
  Gladys/PR
61 Recipe(tried): New twist for cake in a cup
  bhaun in WV
62 Thank You: Cake in a Coffee Cup
  Sharon - Pendleton, IN
63 ISO: Help with your 'Cake In An Ice Cream Cone' recipe
  Jean
64 Recipe(tried): Cake in a Cup - Substitutions
  Michele, Fl
65 Recipe(tried): Cake in a Coffee Cup - keeps for ages
  judy, Modesto, CA
ADVERTISEMENT
Random Recipes
  • TACO BELL Recipes
  • I have collected a boat load of Taco Bell Recipes over the years. None are tried. I hope some of these will help. Chalupas Like Taco Bell Indian fry bread: 2-1/2 Cups flour 1 Tablespoon baking powder 1/2 Teaspoon salt...
  • Potato and Carrot Cake (sliced, layered, and baked)
  • POTATO AND CARROT CAKE 4 medium russet potatoes (1 1/2 pounds), peeled and finely grated 2 large carrots, peeled and finely grated 4 tablespoons butter 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teaspoon freshly...
  • Spaghetti Pie (1980)
  • SPAGHETTI PIE 6 ounces spaghetti, uncooked 2 tablespoons butter or margarine 1/3 cup grated parmesan cheese 2 well-beaten eggs 1 cup cottage cheese (8 ounces) 1 pound ground beef or bulk pork sausage 1/2 cup chopped o...
  • Beefy Chili Noodles (skillet meal using Ramen noodles)
  • BEEFY CHILI NOODLES 1 pound ground beef 2 packages beef Ramen noodles and 1 seasoning packet 2 cans (4 ounces each) sliced mushrooms, drained 1/2 cup chopped onion 1/2 cup chopped tomato 1 (15 ounce) can kidney beans,...
  • Self-raising Flour Substitute
  • Dear friend, This is what i've always used to substitute self-raising flour when i don't have them in hand. 2 cups all-purpose flour 1/2 tsp salt 3 tsp baking powder For cake and pastry flour, you would have to mix th...
  • Hamburger Rice Oriental (like Hamburger Helper)
  • HAMBURGER RICE ORIENTAL 1 lb hamburger 1 tbsp garlic powder 1 packet Pioneer Brand Brown gravy mix 2 1/4 cups water, divided use 1 packet Kikkoman Fried Rice Seasoning Mix 3/4 cup long grain rice, uncooked (Uncle Ben'...
ADVERTISEMENT
  • Upside-down Turtle Muffins
  • UPSIDE-DOWN TURTLE MUFFINS 1/2 cup semisweet chocolate chips 3 tablespoons butter or margarine 1/3 cup buttermilk 1/3 cup packed brown sugar 1 teaspoon vanilla 1 egg 1 cup all-purpose flour 1 teaspoon baking soda 1/2...
  • Cabbage Wedges with Veggie Cheese Sauce
  • CABBAGE WEDGES WITH VEGGIE CHEESE SAUCE 1/2 medium head cabbage FOR THE SAUCE: 1 1/2 teaspoons butter or margarine 1 cup shredded carrots 1 cup thinly sliced celery 1 tablespoon flour 1 cup...
  • Recipes Using Greens (4+)
  • July 22, 2008 RECIPE SWAP 4+ RECIPES USING GREENS! (SWISS CHARD, COLLARDS, KALE, ETC.) All Recipes Posted This Week - ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cake in a Cup Instructions
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!