Recipe: 7-Layer Mexican Dip
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7-Layer Mexican Dip
Servings 5 cups
1 pkg (8 oz) cream cheese, softened
1 Tbsp Taco Seasoning Mix
1 cup thick 'n chunky salsa,
canned black beans
shredded lettuce
1 cup shredded cheddar cheese
1/2 cup chopped green onions
2 Tbsp sliced pitted ripe olives
Mix cream cheese with electric mixer on medium speed until smooth. Add seasoning mix, mixing until well blended.
Spread on bottom of 9-inch pie plate or quiche dish. Layer remaining ingredients over cream cheese mixture.
Refrigerate. Serve with tortilla chips.
Servings 5 cups
1 pkg (8 oz) cream cheese, softened
1 Tbsp Taco Seasoning Mix
1 cup thick 'n chunky salsa,
canned black beans
shredded lettuce
1 cup shredded cheddar cheese
1/2 cup chopped green onions
2 Tbsp sliced pitted ripe olives
Mix cream cheese with electric mixer on medium speed until smooth. Add seasoning mix, mixing until well blended.
Spread on bottom of 9-inch pie plate or quiche dish. Layer remaining ingredients over cream cheese mixture.
Refrigerate. Serve with tortilla chips.
MsgID: 3125427
Shared by: Gladys/PR
In reply to: Recipe: Recipes for Dips and Spreads (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes for Dips and Spreads (26)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
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and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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