Recipe: Quick Layered Pesto Spread
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Quick Layered Pesto Spread
1 (8-ounce) package plain cream cheese, softened
8 ounces of store bought basil pesto sauce in oil (or homemade if you're feeling ambitious)
2 cloves of garlic, minced
2 medium tomatoes, diced (plum tomatoes are best for this)
Spread softened cream cheese over entire bottom of a shallow serving platter or pie plate. Evenly spread pesto sauce over the cream cheese. Sprinkle garlic over pesto and top with the chopped tomato. Place a spreader or small spoon in the dish for topping on toasted French bread.
Serving Suggestions: This is great spread over toasted French bread slices, your favorite crackers, toasted bagels or pita chips cut into wedges, or that packaged cocktail rye bread.
alt.wisdom/Susan (phoebemcb)/2001
1 (8-ounce) package plain cream cheese, softened
8 ounces of store bought basil pesto sauce in oil (or homemade if you're feeling ambitious)
2 cloves of garlic, minced
2 medium tomatoes, diced (plum tomatoes are best for this)
Spread softened cream cheese over entire bottom of a shallow serving platter or pie plate. Evenly spread pesto sauce over the cream cheese. Sprinkle garlic over pesto and top with the chopped tomato. Place a spreader or small spoon in the dish for topping on toasted French bread.
Serving Suggestions: This is great spread over toasted French bread slices, your favorite crackers, toasted bagels or pita chips cut into wedges, or that packaged cocktail rye bread.
alt.wisdom/Susan (phoebemcb)/2001
MsgID: 3125421
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for Dips and Spreads (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for Dips and Spreads (26)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!