ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Smoked Salmon Spread

Appetizers and Snacks
Smoked Salmon Spread

1 lb. cream cheese
1/2 cup heavy cream
2 green onions chopped
1/4 cup fresh parsley chopped
2 Tbsp. fresh minced dill (or 2 tsp. dried)
2 tsp. fresh lemon juice
1 clove garlic minced
dash of hot pepper sauce
salt and pepper to taste
8 oz. smoked salmon shredded

Beat cream cheese and cream in a large bowl.

Stir in green onion, parsley, dill, lemon juice, garlic and hot sauce. Add salt and pepper to taste. Fold in smoked salmon.

Serve with crackers, vegetables or slices of French bread.
MsgID: 3125431
Shared by: Gladys/PR
In reply to: Recipe: Recipes for Dips and Spreads (26)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes for Dips and Spreads (26)
  Betsy at Recipelink.com
2 Recipe: Garlic Feta Cheese Spread
  Betsy at Recipelink.com
3 Recipe: Herbed Cheese Spread
  Betsy at Recipelink.com
4 Recipe: Swiss Cheese Spread with Walnuts and Mustard
  Betsy at Recipelink.com
5 Recipe: Garlic Goat Cheese Spread
  Betsy at Recipelink.com
6 Recipe: Almond Cheese Spread
  Betsy at Recipelink.com
7 Recipe: Boursin Cheese Spread
  Betsy at Recipelink.com
8 Recipe: Wine Cheese Spread
  Betsy at Recipelink.com
9 Recipe: Serious Herb Cheese Spread
  Betsy at Recipelink.com
10 Recipe: Cranberry Delight Cream Cheese Spread
  Betsy at Recipelink.com
11 Recipe: Veggie Sandwich Spread
  Betsy at Recipelink.com
12 Recipe: Chicken Salad Log
  Betsy at Recipelink.com
13 Recipe: Quick Layered Pesto Spread
  Betsy at Recipelink.com
14 Recipe: Shrimp Dip
  Gladys/PR
15 Recipe: Hawaiian Coconut Spread
  Gladys/PR
16 Recipe: White Bean and Sun-Dried Tomato Spread
  Gladys/PR
17 Recipe: Garbanzo Bean Hummus
  Gladys/PR
18 Recipe: Deviled Ham Spread
  Gladys/PR
19 Recipe: 7-Layer Mexican Dip
  Gladys/PR
20 Recipe: Caviar Dip
  Gladys/PR
21 Recipe: Eggplant Dip (Baba Ghanoosh)
  Gladys/PR
22 Recipe: Guacamole Dip
  Gladys/PR
23 Recipe: Smoked Salmon Spread
  Gladys/PR
24 Recipe: Sauerkraut Corned Beef Dip
  Jackie/MA
25 Recipe: Swiss and Bacon Dip
  Jackie/MA
26 Recipe: Chipotle-Corn Cream Cheese Dip
  Jackie/MA
27 Recipe: Peak-Experience Berry Dips (6 recipes)
  Jackie/MA
28 Recipe: Guacamole Dip - This is a good recipe!
  Rebecca Reitz-Esclon, Ca
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Smoked Salmon Spread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!