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Recipe: Swiss and Bacon Dip

Appetizers and Snacks
Swiss and Bacon Dip
courtesy Rachael Ray

8 slices center cut bacon, chopped
8 ounces softened cream cheese
1/2 cup mayonnaise
2 rounded teaspoons prepared Dijon style mustard
1 1/2 cups shredded Swiss cheese, available on dairy aisle
3 scallions, chopped
1/2 cup smoked almonds, coarsely chopped
Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping
MsgID: 3125433
Shared by: Jackie/MA
In reply to: Recipe: Recipes for Dips and Spreads (26)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes for Dips and Spreads (26)
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28 Recipe: Guacamole Dip - This is a good recipe!
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